京橋 炉端焼 ロバ

Roba

  • Credit Card
  • Smoking
  • Izakaya (Japanese Style Pub),Charcoal Grill Dishes
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 06-6467-4300 (+81-6-6467-4300)
  • Monday - Friday Lunch: 12:00 - 14:00(L.O.13:50) Dinner: 17:00 - 24:00 Saturday Dinner: 15:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Sunday & Holiday 12:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • (Osaka)Kyobashi(Osaka)
    JR Kyobashi Station 1-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

魚串

Grilled seafood skewer

Recommend

Seafood is skewered and grilled over an open flame.

  • Ingredients: Seafood
  • Cooking: Skewer roasting

tax excluded

鉄板ハラミステーキ

Skirt steak teppanyaki

Recommend

Harami (diaphragm) grilled on a hot griddle.

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax excluded

お造り10種盛り合わせ

Assorted sashimi, 10 kinds

Recommend

Platter of 10 kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

本日のカマ塩焼き

Salted and grilled fish collar meat of the day

Recommend

Kama (fish collar parts) that changes every day flavored with salt and grilled.

  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

熊本直送 馬刺し盛り合わせ

Assorted edible horse meat

Recommend

Platter of various kinds of edible horse meat.

  • Ingredients: Horse meat, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax excluded

ロバのポテサラ

Potato salad

Recommend
  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax excluded

牛すじ煮込み

Simmered beef tendon

Recommend

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax excluded

明太子

Marinated cod roe

Recommend

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe

tax excluded

鶏唐ポン酢

Fried chicken with grated daikon and ponzu

Recommend

Chicken lightly battered and deep-fried, served with grated daikon and ponzu.

  • Ingredients: Chicken
  • Flavor: Ponzu, Grated daikon radish
  • Cooking: Deep-fry

tax excluded

サバ一夜干し

Lightly-dried mackerel

Recommend

Lightly dried and grilled mackerel.

  • Ingredients: Mackerel
  • Cooking: Dry, Bake/Roast

tax excluded

キンキ開き

Kichiji rockfish

Recommend

Grilled rockfish.

  • Ingredients: Kichiji rockfish
  • Cooking: Bake/Roast

tax excluded

ホイル焼き エノキポン酢

Mushroom baked in foil

Recommend

A dish of mushrooms wrapped in aluminum foil with butter and grilled in an oven.

  • Ingredients: Enoki mushroom
  • Flavor: Ponzu
  • Cooking: Bake/Roast

tax excluded

アスパラベーコン串

Bacon wrapped asparagus skewer

Recommend

Asparagus wrapped with bacon and grilled over an open flame.

  • Ingredients: Asparagus, Bacon
  • Cooking: Skewer roasting

tax excluded

チーズベーコン串

Cheese bacon skewer

Recommend

A dish of grilled cheese and bacon on a skewer.

  • Ingredients: Bacon, Cheese
  • Cooking: Bake/Roast

tax excluded

イカ姿焼き(肝付)

Grilled Whole Squid

Recommend

A dish where a squid is seasoned and grilled whole.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax excluded

海鮮サラダ(わさびドレッシング)

Seafood salad

Recommend
  • Flavor: Wasabi dressing
  • Cooking: Mix/Blend

tax excluded

自家製さつま揚げ

Satsuma-age

Recommend

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax excluded

焼きおに茶漬け

Grilled rice ball chazuke

Recommend

Onigiri (pressed rice) glazed with soy sauce, miso, etc., and cooked on a grill, with Japanese tea or broth poured over.

tax excluded

バニラアイス

Vanilla ice cream

Recommend
  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax excluded

シャーベット

Sherbet

Recommend
  • Cooking: Freeze

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 12:00 - 14:00(L.O.13:50)
Dinner: 17:00 - 24:00
Saturday Dinner: 15:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Sunday & Holiday 12:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Irregular holidays

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

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