Detailed Course Contents
5,000 JPY Course (10 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Sakizuke (starter)
Menu Info | The first dish served during a Japanese course meal. |
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Assorted sashimi, 5 kinds
Menu Info | Platter of 5 kinds of seafood sashimi. |
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Cooking | Raw |
Caesar salad with slow-poached egg
Ingredients | Lettuce, Hen's egg, Cheese |
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Flavor | Caesar dressing |
Cooking | Mix/Blend |
Fried chicken with special sauce
Menu Info | Fried chicken topped with a special sauce. |
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Ingredients | Chicken breast, Potato starch, Cabbage, Shredded chili pepper |
Cooking | Deep-fry, Cover/Add |
Simmered pork belly
Menu Info | A dish of pork ribs (boned rib) stewed with potherbs. |
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Ingredients | Pork belly |
Cooking | Simmer |
Stir-fried shrimp in chili sauce
Menu Info | Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc. |
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Flavor | Hot sauce |
Cooking | Stir-fry |
Wagyu beef steak
Japanese-style rolled omelet
Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
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Ingredients | Hen's egg |
Cooking | Bake/Roast |
Nigiri sushi
Menu Info | Sushi rice shaped into a ball topped with seafood, egg omelet, etc. |
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Ingredients | Vinegared rice |
Daifuku (rice cake with red bean paste filling)
Ingredients | Ice cream, Corn flakes, Seasonal fruit, Red beans |
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Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)