京都駅 個室居酒屋 ぎゃらりぃ栞屋

Gallery Shioriya

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Seafood
  • Lunch 2,000 JPY Dinner 4,000 JPY
  • 075-352-9020 (+81-75-352-9020)
  • Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Kyoto Station(Kyoto)
    JR Kyoto Station 5-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Menu Recommendations

枝豆

Edamame beans

Recommend

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Flavor: Salt
  • Cooking: Boil, Chill

tax included

漬物盛り合わせ

Assorted pickles

Recommend

Platter of various kinds of pickles.

  • Ingredients: Vegetable
  • Flavor: Salt
  • Cooking: Pickle

tax included

和風クリームチーズ

Cream cheese

Recommend

A soft, mellow cheese which is made from milk or fresh cream.

  • Ingredients: Cream cheese, Dried bonito, Scallion/Green onion, Lemon, Perilla
  • Flavor: Garlic, Soy sauce
  • Cooking: Mix/Blend

tax included

お造り盛り合わせ5種

Assorted sashimi, 5 kinds

Recommend

Platter of 5 kinds of seafood sashimi.

  • Ingredients: Processed marine product, Perilla, Daikon radish, Lemon, Cucumber, Wasabi, Knotweed
  • Cooking: Raw

tax included

彩り鮮魚のカルパッチョ

Carpaccio (fish)

Recommend

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Ingredients: Processed marine product, Onion, Red onion, Bell pepper, Potherb mustard (Mizuna), Daikon radish sprouts
  • Flavor: Mayonnaise, Salt, Pepper, Italian dressing
  • Cooking: Raw

tax included

ぎゃらりぃサラダ

Roast beef salad

Recommend

A salad of roast beef and various vegetables.

  • Ingredients: Beef, Potato, Lettuce, Red leaf lettuce, Onion, Red onion, Bell pepper, Potherb mustard (Mizuna), Daikon radish sprouts, Tomato, Red-leaved chicory, Cucumber
  • Flavor: Onion dressing, Salt, Pepper
  • Cooking: Deep-fry, Raw, Slow-cooked dish

tax included

彩り野菜の温玉シーザーサラダ

Caesar salad with slow-poached egg

Recommend
  • Ingredients: Slow-poached egg, Crouton, Cheese, Lettuce, Red leaf lettuce, Tomato, Red-leaved chicory, Daikon radish sprouts, Cucumber, Onion, Red onion, Potherb mustard (Mizuna), Bell pepper
  • Flavor: Salt, Pepper, Caesar dressing
  • Cooking: Raw

tax included

京水菜とカリカリポテトのサラダ

Mizuna salad

Recommend
  • Ingredients: Potato, Cucumber, Bacon, Potherb mustard (Mizuna), Lettuce, Red leaf lettuce, Red-leaved chicory, Daikon radish sprouts, Onion, Red onion, Bell pepper, Tomato
  • Flavor: Salt, Pepper, Perilla dressing
  • Cooking: Deep-fry, Raw

tax included

若鶏の唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken breast, Hen's egg, Potato starch, Cabbage, Lemon
  • Flavor: Salt: Others
  • Cooking: Deep-fry

tax included

とり唐マーボ

Fried chicken with special sauce

Recommend

Fried chicken topped with a special sauce.

  • Ingredients: Chicken breast, Potato starch, Cabbage, Shredded chili pepper
  • Cooking: Deep-fry, Cover/Add

tax included

京風だしまき

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Dried bonito, Konbu kelp, Grated daikon radish, Perilla
  • Flavor: Salt, Soy sauce
  • Cooking: Bake/Roast

tax included

和牛ステーキ

Wagyu beef steak

Recommend

Thickly cut and grilled Japanese beef called "Wagyu" beef.

  • Ingredients: Wagyu beef, Lemon, Wasabi, Lettuce, Red leaf lettuce, Red-leaved chicory, Daikon radish sprouts, Cucumber, Shishito pepper, Pumpkin
  • Flavor: Salt: Others, Sea salt
  • Cooking: Bake/Roast

tax included

にぎり寿司5貫

Assorted nigiri sushi, 5 kinds

Recommend

Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice, Processed marine product, Wasabi, Pickled ginger
  • Flavor: Sushi vinegar
  • Cooking: Raw

tax included

ポテトフライ

French fries

Recommend
  • Ingredients: Potato, Parsley
  • Flavor: Mayonnaise, Tomato ketchup, Salt
  • Cooking: Deep-fry

tax included

プリプリ海老のホワイトチリソース

Stir-fried shrimp in chili sauce

Recommend
  • Ingredients: Shrimp, Lettuce, Red leaf lettuce, Red-leaved chicory, Cucumber, Daikon radish sprouts, Lemon
  • Flavor: Hot sauce, Oil: Others
  • Cooking: Deep-fry

tax included

イクラ丼

Salmon roe rice bowl

Recommend

Sashimi-style ikura (salmon roe) served over a bowl of rice.

  • Ingredients: Salmon roe, Leaf bud of Japanese pepper, Rice, Nori
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

ネギトロ丼

Raw fatty tuna and spring onion rice bowl

Recommend

Pureed tuna sashimi sprinkled with diced green onion and served over a bowl of rice.

  • Ingredients: Tuna, Scallion/Green onion, Wasabi, Rice, Nori
  • Cooking: Raw

tax included

赤出汁

Red miso soup

Recommend

A miso soup made from soy bean miso.

  • Ingredients: Sea bream, Japanese parsley, Wakame, Wheat gluten, Dried bonito, Konbu kelp
  • Flavor: Red miso, Japanese pepper
  • Cooking: Cook

tax included

完熟フルーツの冷製グラタン

Dessert

Recommend
  • Ingredients: Fresh cream, Hen's egg, Seasonal fruit
  • Flavor: Powder sugar, Chocolate sauce, Granulated sugar, Coffee Liqueur
  • Cooking: Freeze

tax included

大福アイス

Daifuku (rice cake with red bean paste filling)

Recommend
  • Ingredients: Ice cream, Corn flakes, Seasonal fruit, Red beans
  • Cooking: Freeze

tax included

ビール

Beer

Recommend
  • Types of drink: Beer
ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey
ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
酎ハイ

Chuhai

Recommend
  • Types of drink: Shochu Highball & Sour
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
焼酎

Shochu

Recommend
  • Types of drink: Shochu
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.
果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur
カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs
ワイン

Wine

Recommend
  • Types of drink: Wine
マッコリ

Makgeolli

Recommend
  • Types of drink: Makgeolli
    A traditional Korean fermented alcoholic beverage made primarily from rice.
  • Country of origin: Korea
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

3,500 JPY Course (6 Items)

Aコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:00

tax included

5,000 JPY Course (10 Items)

Bコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:00

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Open everyday Year end & New Year holidays(December 31, 2021・January 1, 2022)

Average price

Lunch: 2,000 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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