Detailed Course Contents
3,500 JPY Course (6 Items)
Aコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
付き出し（５種）
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
お造り3種
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
豆腐サラダ
Tofu Salad
| Menu Info | A salad of tofu and vegetables. |
|---|---|
| Ingredients | Tofu |
| Cooking | Mix/Blend |
天ぷら
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
和牛ステーキ
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|
おまかせにぎり寿司
Nigiri sushi
| Menu Info | Sushi rice shaped into a ball topped with seafood, egg omelet, etc. |
|---|---|
| Ingredients | Vinegared rice |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)