Detailed Course Contents
3,000 JPY Course (6 Items)
Aコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
グリーンサラダ
Green salad
| Ingredients | Tomato, Onion, Vegetable |
|---|---|
| Flavor | Salt, Olive oil |
| Cooking | Raw |
鮮魚のカルパッチョ
Carpaccio (fish)
| Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
|---|---|
| Flavor | Olive oil |
| Cooking | Raw |
チキン＆ポテトフライ
Agemono
| Menu Info | Dish prepared by deep-frying ingredients in oil. |
|---|---|
| Ingredients | Chicken, Potato |
| Cooking | Deep-fry |
自家製ローストビーフ
Roast beef
| Ingredients | Beef, Vegetable |
|---|---|
| Flavor | Western cuisine sauces: Others |
| Cooking | Bake/Roast |
国産豚ロースカツ
Sirloin cutlet
| Menu Info | Sliced pork sirloin meat, coated in batter and deep-fried. |
|---|---|
| Ingredients | Pork loin |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
おすすめのアヒージョ
Ajillo
| Menu Info | A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc. |
|---|---|
| Flavor | Salt, Olive oil, Red pepper |
| Cooking | Deep-fry, Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)