Menu Recommendations
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese, Dried fruit
- Flavor: Honey
tax included
Vegetable and fresh fish Carpaccio
- Ingredients: Seafood, Tomato
- Flavor: Salad dressing, Olive oil
- Cooking: Raw
tax included
Tuna Carpaccio
- Ingredients: Tuna, Lemon, Bell pepper, Vegetable
- Flavor: Salad dressing, Olive oil
- Cooking: Raw
tax included
Green salad
- Ingredients: Tomato, Onion, Vegetable
- Flavor: Salt, Olive oil
- Cooking: Raw
tax included
Prosciutto and cheese salad
- Ingredients: Raw ham, Cheese, Tomato, Vegetable
- Flavor: Salad dressing, Olive oil
- Cooking: Raw
tax included
Assorted tapas
An assortment of appetizers served as snacks in Spanish cuisine.
tax included
Chorizo ajillo
- Ingredients: Chorizo, Potato, Garlic
- Flavor: Salt, Olive oil, Red pepper
- Cooking: Deep-fry, Bake/Roast
tax included
Seafood ajillo
- Ingredients: Shrimp, Shellfish, Tomato
- Flavor: Salt, Olive oil, Red pepper
- Cooking: Deep-fry, Bake/Roast
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Tomato, Eggplant, Seasonal vegetables
- Flavor: Salt, Olive oil, Red pepper
- Cooking: Deep-fry, Bake/Roast
tax included
Low-temperature cooking roast beef
Roast beef cooked at low temperature.
- Ingredients: Beef, Vegetable
- Flavor: Western cuisine sauces: Others
- Cooking: Bake/Roast
tax included
Beef skirt steak
Thickly cut and grilled beef skirt steak.
- Ingredients: Beef, Vegetable
- Flavor: Western cuisine sauces: Others
- Cooking: Bake/Roast
tax included
Fried chicken
- Ingredients: Chicken, Vegetable
- Flavor: Salt, Lemon
- Cooking: Deep-fry
tax included
Fish and chips
English dish of white fish such as cod fried and served with stick-shaped French fries.
- Ingredients: White flesh fish, Potato
- Flavor: Tartar sauce, Lemon
- Cooking: Deep-fry
tax included
Simmered duck loin
The breast portion of a duck called loin, simmered with seasonings.
- Ingredients: Duck meat, Vegetable
- Cooking: Simmer
tax included
Four kinds of melty cheese pizza
- Ingredients: Cheese, Blue cheese, Wheat flour
- Cooking: Bake/Roast
tax included
Bolognese
Pasta mixed with stir-fried ground meat and sauce.
- Ingredients: Pork, Beef, Pasta, Garlic, Cheese, Parsley
- Flavor: Red wine
- Cooking: Boil
tax included
Vongole Bianco
Pasta mixed with Manila clams seasoned with garlic and white wine.
- Ingredients: Manila clam, Garlic, Pasta, Parsley
- Flavor: White wine
- Cooking: Boil
tax included
Porcini risotto
- Ingredients: Porcino, Rice, Cheese, Parsley
- Flavor: Olive oil
- Cooking: Simmer
tax included
Tiramisu
- Ingredients: Fresh cream, Cheese, Hen's egg, Cocoa, Cake
- Cooking: Raw
tax included
Fondant au chocolat (lava cake)
- Ingredients: Cake, Chocolate, Vanilla ice cream
- Flavor: Berry sauce
- Cooking: Bake/Roast
tax included
Beer
- Types of drink: Beer
Whiskey
- Types of drink: Whiskey
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Cocktail
- Types of drink: Other Liqueurs
Japanese Sake
- Types of drink: Japanese Sake
Shochu
- Types of drink: Shochu
Wine
- Types of drink: Wine
Soft Drinks
- Types of drink: Soft Drinks
3,000 JPY Course (6 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
2,400 JPY Course (5 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)