お刺身の盛り合わせ
Assorted sashimi
生け簀の魚貝
Other shellfish dishes
一夜干し
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
京風出汁巻き
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Flavor:
Dashi
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Cooking:
Bake/Roast
穴子の天婦羅一本揚げ
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Conger eel, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
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Ingredients:
Sea bream
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Cooking:
Deep-fry
合鴨スモーク
Smoked Aigamo duck
Aigamo duck meat with a distinctive wood-smoked flavor.
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Ingredients:
Duck meat
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Cooking:
Smoke
エビのチリソース
Stir-fried shrimp in chili sauce
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Ingredients:
Shrimp
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Flavor:
Hot sauce
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Cooking:
Stir-fry
京ゆばの刺身
Edible Raw yuba (tofu skin)
Cut soymilk curd which is eaten with wasabi soy sauce.
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Ingredients:
Yuba (tofu skin)
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Cooking:
Raw
A salad of tofu and vegetables.
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Ingredients:
Yuba (tofu skin)
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Cooking:
Mix/Blend
京ゆばのえび春巻き
Fried spring roll of shrimp
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Ingredients:
Yuba (tofu skin), Shrimp
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Cooking:
Deep-fry
餅ゆばと長芋の揚げ出し
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Yuba (tofu skin), Chinese yam
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Cooking:
Deep-fry
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
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Ingredients:
Rice
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Flavor:
Dashi
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Cooking:
Steam
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
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Ingredients:
Rice
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Cooking:
Steam
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
Cod ovaries which are marinated in seasonings and flavored.
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Ingredients:
Marinated cod roe
漬け物盛り合わせ
Assorted pickles
Platter of various kinds of pickles.
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Ingredients:
Processed vegetable
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Cooking:
Pickle
ピカピカの銀シャリ
Kamataki Gohan (rice in a metal pot)
A dish made by cooking rice and other ingredients in an earthenware kettle (kama).
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Ingredients:
Rice
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Cooking:
Steam
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Ingredients:
Hen's egg, Wheat flour, Milk, Fresh cream, Chocolate
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Flavor:
Butter, Vanilla essence
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)