まそほ 離れ

Masoho

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Japanese Other,Japanese Fusion
  • Dinner 3,500 JPY
  • 075-353-9345 (+81-75-353-9345)
  • 17:30 - 23:00(L.O.22:30, Drink L.O. 23:00) Saturday Dinner: 17:30 - 23:00(L.O.22:30, Drink L.O. 22:30) Sunday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Kyoto Station(Kyoto)
    JR Kyoto Line Kyoto Station 3-minute walk

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Assorted sashimi
お刺身の盛り合わせ

Assorted sashimi

  • Cooking: Raw

tax included

生け簀の魚貝

Other shellfish dishes

  • Cooking: Grill, Raw
Lightly-dried seafood
一夜干し

Lightly-dried seafood

Seafood which has been hung up with the purpose of draining some of its' water content.

  • Cooking: Dry

tax included

天麩羅盛合せ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

京風出汁巻き

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

穴子の天婦羅一本揚げ

Conger eel tempura

Conger eel coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Conger eel, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

桜鯛立田揚げ

Other fried foods

  • Ingredients: Sea bream
  • Cooking: Deep-fry

tax included

合鴨スモーク

Smoked Aigamo duck

Aigamo duck meat with a distinctive wood-smoked flavor.

  • Ingredients: Duck meat
  • Cooking: Smoke

tax included

エビのチリソース

Stir-fried shrimp in chili sauce

  • Ingredients: Shrimp
  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax included

京ゆばの刺身

Edible Raw yuba (tofu skin)

Cut soymilk curd which is eaten with wasabi soy sauce.

  • Ingredients: Yuba (tofu skin)
  • Cooking: Raw

tax included

京ゆばのサラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Yuba (tofu skin)
  • Cooking: Mix/Blend

tax included

京ゆばのえび春巻き

Fried spring roll of shrimp

  • Ingredients: Yuba (tofu skin), Shrimp
  • Cooking: Deep-fry

tax included

餅ゆばと長芋の揚げ出し

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Yuba (tofu skin), Chinese yam
  • Cooking: Deep-fry

tax included

釜飯

Kamameshi (pot rice)

Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

  • Ingredients: Rice
  • Flavor: Dashi
  • Cooking: Steam

tax included

釜飯

Kamameshi (pot rice)

Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

  • Ingredients: Rice
  • Cooking: Steam

tax included

黒枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

辛子明太子

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe

tax included

漬け物盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Ingredients: Processed vegetable
  • Cooking: Pickle

tax included

Kamataki Gohan (rice in a metal pot)
ピカピカの銀シャリ

Kamataki Gohan (rice in a metal pot)

A dish made by cooking rice and other ingredients in an earthenware kettle (kama).

  • Ingredients: Rice
  • Cooking: Steam

tax included

バームクーヘンの天ぷら

Baumkuchen

  • Ingredients: Hen's egg, Wheat flour, Milk, Fresh cream, Chocolate
  • Flavor: Butter, Vanilla essence
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:30 - 23:00(L.O.22:30, Drink L.O. 23:00)
Saturday Dinner: 17:30 - 23:00(L.O.22:30, Drink L.O. 22:30)
Sunday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Open year-round

Average price

Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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