大きい海老のいちごマヨネーズソース ミントの香り
Stir-fried shrimp with mayonnaise
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Ingredients:
Shrimp, Strawberry, Broccoli
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Flavor:
Mayonnaise, Mint
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Cooking:
Stir-fry
じゃがいもと皮付き豚三枚肉の広東風角煮
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
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Ingredients:
Pork belly, Potato
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Cooking:
Simmer
豚スペアリブの香港梅菜蒸し
Other boiled / steamed dishes
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Ingredients:
Pork
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Cooking:
Steam
Rice stir fried with other various ingredients.
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Ingredients:
Rice, Manila clam
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Flavor:
Cooking oil
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Cooking:
Steam, Stir-fry
鶏もも肉のブラックビーンズ蒸し土鍋ごはん
Donabe Gohan (rice in an earthen pot)
Rice cooked until fluffy in an earthenware pot.
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Ingredients:
Rice, Chicken thigh, Japanese leek
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Cooking:
Steam
ふかひれと白菜の土鍋煮込み *尾長鮫尾びれ
Simmered shark fin
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Ingredients:
Shark fin, Chinese cabbage
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Cooking:
Stew
ふかひれの煮込み あんかけ炒飯
Ankake fried rice
Stir-fried rice and other ingredients topped with a thick seafood-based sauce
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Ingredients:
Rice, Shark fin
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Cooking:
Stir-fry, With sticky sauce
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Ingredients:
Shark fin, Cherry tomato
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Cooking:
Mix/Blend
Chinese dish from Beijing made with a whole duck prepared and roasted.
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
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Cooking:
Bake/Roast
鮑の醤油姿煮
Simmered whole abalone
a dish of abalone and vegetables simmered in soy sauce-flavored sauce.
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Ingredients:
Abalone
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Flavor:
Soy sauce
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Cooking:
Simmer
ふかひれ姿煮 *吉切鮫尾びれ
Shark fin stew
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Ingredients:
Shark fin
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Cooking:
Simmer
吉浜干し鮑の上湯姿煮
Simmered whole abalone
a dish of abalone and vegetables simmered in soy sauce-flavored sauce.
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Ingredients:
Abalone
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Cooking:
Simmer
たらば蟹身入り蟹みそふかひれスープ
Shark fin soup
A soup dish of shark fin boiled and seasoned with condiments, and potato starch mixed with water to thicken.
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Ingredients:
Shark fin, Crab miso paste
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Cooking:
Simmer
干し貝柱入り鶏糸切りふかひれスープ
Shark fin soup
A soup dish of shark fin boiled and seasoned with condiments, and potato starch mixed with water to thicken.
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Ingredients:
Shark fin, Scallop ligament
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Cooking:
Simmer
《気仙沼産》青鮫の尾ひれ
Simmered shark fin
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Ingredients:
Shark fin
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Cooking:
Stew
彩り冷菜盛り合わせ
Assorted appetizers
Platter of various kinds of appetizers.
3種冷製の盛り合わせ
Assorted appetizers
Platter of various kinds of appetizers.
A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.
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Ingredients:
Chicken
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Cooking:
Steam, Chill
海老の水晶炒め
Stir-fried shrimp and asparagus
Shrimp and asparagus stir-fried together.
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Ingredients:
Shrimp, Asparagus
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Cooking:
Stir-fry
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Ingredients:
Corn
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Cooking:
Simmer
空芯菜のガーリック炒め
Stir-fried water spinach
Chinese dish of leafy greens called "water spinach" stir-fried with garlic and chili pepper.
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Ingredients:
Water spinach
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Flavor:
Garlic
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Cooking:
Stir-fry
ミニ青梗菜の干し海老炒め
Stir-fried bok choy
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Ingredients:
Bok choy
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Cooking:
Stir-fry
広東風麻婆豆腐
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
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Ingredients:
Ground pork, Tofu, Potato starch
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Flavor:
Chinese chili bean sauce, Sesame oil
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Cooking:
Stir-fry
海老のチリソース煮
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
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Ingredients:
Shrimp
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Flavor:
Hot sauce
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Cooking:
Stir-fry
海老のマヨネーズソース
Stir-fried shrimp with mayonnaise
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Ingredients:
Shrimp
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Flavor:
Mayonnaise
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Cooking:
Stir-fry
帆立貝柱の炒め蝦醤ソース
Other Chinese stir-fries
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Ingredients:
Scallop ligament
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Cooking:
Stir-fry
帆立貝柱と紋甲いかのXO醤炒め
Stir-fried squid with XO sauce
Squid and other ingredients stir fried with XO sauce.
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Ingredients:
Scallop ligament, Squid, Broccoli
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Flavor:
Sugar, Soy sauce, XO sauce
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Cooking:
Stir-fry
A dish of eggs mixed with crab meat and other ingredients, grilled and poured over a thick broth.
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Ingredients:
Crab, Hen's egg
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Cooking:
Bake/Roast
Meat, seafood and vegetables stir-fried and seasoned with salt and soy sauce, etc., then lightly cooked in chicken bone broth and thinned potato starch, etc.
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Ingredients:
Shrimp, Squid, Bamboo shoot, Carrot, Baby corn
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Cooking:
Stir-fry
Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
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Ingredients:
Pork leg, Green pepper, Onion, Bell pepper
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Cooking:
Deep-fry, Stir-fry
五目あんかけおこげ
Gomoku scorched rice
Scorched rice okoge topped with various ingredients and covered with ankake sauce.
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Ingredients:
Rice, Shiitake, Carrot
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Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
牛肉とピーマンの細切り炒め
Thinly-sliced, stir-fried beef with green pepper
Thinly-sliced beef stir-fried with green pepper.
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Ingredients:
Beef, Green pepper
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Cooking:
Stir-fry
牛フィレ肉の黒胡椒ステーキ
Beef fillet steak
Roasted, thick cut beef fillet.
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Ingredients:
Beef fillet
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Flavor:
Black pepper
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Cooking:
Bake/Roast
五目広東焼きそば
Gomoku yakisoba noodles
Cut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles.
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Ingredients:
Squid, Carrot, Noodles, Shrimp, Bell pepper
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Cooking:
Cover/Add, Bake/Roast
海鮮焼きそば
Yakisoba noodles with seafood
Fried noodles with seafood, vegetables and seasonings.
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Ingredients:
Yakisoba, Shrimp, Carrot, Lotus root, Squid, Broccoli
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Flavor:
Cooking oil
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Cooking:
Stir-fry
チャーシュー麺
Roasted pork ramen
Ramen noodles in soup, topped with roasted pork.
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Ingredients:
Scallion/Green onion/Leek, Roasted pork, Noodles
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Cooking:
Boil
Ramen noodles in broth topped with meat and vegetables.
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Ingredients:
Chinese noodles, Shrimp, Squid, Bamboo shoot, Scallop
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Cooking:
Boil
A dish of rice mixed with various finely chopped food ingredients and stir-fried together.
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Ingredients:
Pork, Scallion/Green onion/Leek, Carrot, Rice
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Cooking:
Stir-fry
福建あんかけ炒飯
Ankake fried rice
Stir-fried rice and other ingredients topped with a thick seafood-based sauce
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Ingredients:
Bamboo shoot, Carrot, Rice, Shrimp, Scallion/Green onion, Squid
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Cooking:
Stir-fry, With sticky sauce
ピリ辛担担麺
Chinese noodles in Sichuan-style sesame paste soup
Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
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Ingredients:
Scallion/Green onion/Leek, Chinese noodles
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Flavor:
Chinese chili bean sauce, Shaoxing wine, Red pepper
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Cooking:
Boil
Boiled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic
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Cooking:
Boil
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Bake/Roast
海老にら春巻き
Seafood spring rolls
Finely minced seafood and other ingredients wrapped in a flour wrap into a tube and steamed.
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Ingredients:
Shrimp, Spring roll wrapper, Garlic chives
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Cooked(grilled or boiled, steamed etc.) dumplings filled with shrimp and vegetables, etc.
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Ingredients:
Dumpling wrappers, Shrimp
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Cooking:
Steam
茶美豚と海老の大焼売
Shrimp dumplings
Finely minced shrimp in a steamed dumpling.
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Ingredients:
Shrimp, Pork
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Flavor:
Salt
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Cooking:
Steam
小龍包
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
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Ingredients:
Ground pork, Bamboo shoot, Shiitake
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Cooking:
Steam
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)