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金龍閣 名谷店

KinryukakuMyodani

  • Credit Card
  • Private Room
  • Non-Smoking
  • Cantonese,Chinese,Fried Rice
  • Lunch 1,300 JPY Dinner 1,500 JPY
  • 078-791-7166 (+81-78-791-7166)
  • Monday - Friday & Day before holiday Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:00 - 21:00(L.O.20:00) Saturday & Sunday & Holiday 11:00 - 21:00(L.O.20:00)
  • Suma(Hyogo)
    Subway Seishin-Yamate Line Myodani Station 2-minute walk

Free & Instant Reservation

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大きい海老のいちごマヨネーズソース ミントの香り

Stir-fried shrimp with mayonnaise

  • Ingredients: Shrimp, Strawberry, Broccoli
  • Flavor: Mayonnaise, Mint
  • Cooking: Stir-fry

tax included

じゃがいもと皮付き豚三枚肉の広東風角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly, Potato
  • Cooking: Simmer

tax included

豚スペアリブの香港梅菜蒸し

Other boiled / steamed dishes

  • Ingredients: Pork
  • Cooking: Steam

tax included

あさりのリゾット炒飯

Fried rice

Rice stir fried with other various ingredients.

  • Ingredients: Rice, Manila clam
  • Flavor: Cooking oil
  • Cooking: Steam, Stir-fry

tax included

鶏もも肉のブラックビーンズ蒸し土鍋ごはん

Donabe Gohan (rice in an earthen pot)

Rice cooked until fluffy in an earthenware pot.

  • Ingredients: Rice, Chicken thigh, Japanese leek
  • Cooking: Steam

tax included

ふかひれと白菜の土鍋煮込み *尾長鮫尾びれ

Simmered shark fin

  • Ingredients: Shark fin, Chinese cabbage
  • Cooking: Stew

tax included

ふかひれの煮込み あんかけ炒飯

Ankake fried rice

Stir-fried rice and other ingredients topped with a thick seafood-based sauce

  • Ingredients: Rice, Shark fin
  • Cooking: Stir-fry, With sticky sauce

tax included

ふかひれの刺身サラダ

Chinese Salad

  • Ingredients: Shark fin, Cherry tomato
  • Cooking: Mix/Blend

tax included

北京ダックの薄皮包み

Peking Duck

Chinese dish from Beijing made with a whole duck prepared and roasted.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
  • Cooking: Bake/Roast

tax included

鮑の醤油姿煮

Simmered whole abalone

a dish of abalone and vegetables simmered in soy sauce-flavored sauce.

  • Ingredients: Abalone
  • Flavor: Soy sauce
  • Cooking: Simmer

tax included

ふかひれ姿煮 *吉切鮫尾びれ

Shark fin stew

  • Ingredients: Shark fin
  • Cooking: Simmer

tax included

吉浜干し鮑の上湯姿煮

Simmered whole abalone

a dish of abalone and vegetables simmered in soy sauce-flavored sauce.

  • Ingredients: Abalone
  • Cooking: Simmer

tax included

たらば蟹身入り蟹みそふかひれスープ

Shark fin soup

A soup dish of shark fin boiled and seasoned with condiments, and potato starch mixed with water to thicken.

  • Ingredients: Shark fin, Crab miso paste
  • Cooking: Simmer

tax included

干し貝柱入り鶏糸切りふかひれスープ

Shark fin soup

A soup dish of shark fin boiled and seasoned with condiments, and potato starch mixed with water to thicken.

  • Ingredients: Shark fin, Scallop ligament
  • Cooking: Simmer

tax included

《気仙沼産》青鮫の尾ひれ

Simmered shark fin

  • Ingredients: Shark fin
  • Cooking: Stew

tax included

彩り冷菜盛り合わせ

Assorted appetizers

Platter of various kinds of appetizers.

tax included

3種冷製の盛り合わせ

Assorted appetizers

Platter of various kinds of appetizers.

tax included

蒸し鶏の冷製

Steamed Chicken

A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.

  • Ingredients: Chicken
  • Cooking: Steam, Chill

tax included

海老の水晶炒め

Stir-fried shrimp and asparagus

Shrimp and asparagus stir-fried together.

  • Ingredients: Shrimp, Asparagus
  • Cooking: Stir-fry

tax included

蟹肉入りクリームコーンスープ

Corn soup

  • Ingredients: Corn
  • Cooking: Simmer

tax included

空芯菜のガーリック炒め

Stir-fried water spinach

Chinese dish of leafy greens called "water spinach" stir-fried with garlic and chili pepper.

  • Ingredients: Water spinach
  • Flavor: Garlic
  • Cooking: Stir-fry

tax included

ミニ青梗菜の干し海老炒め

Stir-fried bok choy

  • Ingredients: Bok choy
  • Cooking: Stir-fry

tax included

広東風麻婆豆腐

Spicy tofu and ground meat

Take-out Available

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil
  • Cooking: Stir-fry

tax included

海老のチリソース煮

Stir-fried shrimp in chili sauce

Take-out Available

Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.

  • Ingredients: Shrimp
  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax included

海老のマヨネーズソース

Stir-fried shrimp with mayonnaise

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Stir-fry

tax included

帆立貝柱の炒め蝦醤ソース

Other Chinese stir-fries

  • Ingredients: Scallop ligament
  • Cooking: Stir-fry

tax included

帆立貝柱と紋甲いかのXO醤炒め

Stir-fried squid with XO sauce

Squid and other ingredients stir fried with XO sauce.

  • Ingredients: Scallop ligament, Squid, Broccoli
  • Flavor: Sugar, Soy sauce, XO sauce
  • Cooking: Stir-fry

tax included

蟹たま

Crab omelette

A dish of eggs mixed with crab meat and other ingredients, grilled and poured over a thick broth.

  • Ingredients: Crab, Hen's egg
  • Cooking: Bake/Roast

tax included

八宝菜

Chop suey

Take-out Available

Meat, seafood and vegetables stir-fried and seasoned with salt and soy sauce, etc., then lightly cooked in chicken bone broth and thinned potato starch, etc.

  • Ingredients: Shrimp, Squid, Bamboo shoot, Carrot, Baby corn
  • Cooking: Stir-fry

tax included

酢 豚

Sweet and sour pork

Take-out Available

Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.

  • Ingredients: Pork leg, Green pepper, Onion, Bell pepper
  • Cooking: Deep-fry, Stir-fry

tax included

五目あんかけおこげ

Gomoku scorched rice

Scorched rice okoge topped with various ingredients and covered with ankake sauce.

  • Ingredients: Rice, Shiitake, Carrot
  • Cooking: Bake/Roast

tax included

鶏もも肉のから揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

牛肉とピーマンの細切り炒め

Thinly-sliced, stir-fried beef with green pepper

Take-out Available

Thinly-sliced beef stir-fried with green pepper.

  • Ingredients: Beef, Green pepper
  • Cooking: Stir-fry

tax included

牛フィレ肉の黒胡椒ステーキ

Beef fillet steak

Roasted, thick cut beef fillet.

  • Ingredients: Beef fillet
  • Flavor: Black pepper
  • Cooking: Bake/Roast

tax included

五目広東焼きそば

Gomoku yakisoba noodles

Cut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles.

  • Ingredients: Squid, Carrot, Noodles, Shrimp, Bell pepper
  • Cooking: Cover/Add, Bake/Roast

tax included

Yakisoba noodles with seafood
海鮮焼きそば

Yakisoba noodles with seafood

Fried noodles with seafood, vegetables and seasonings.

  • Ingredients: Yakisoba, Shrimp, Carrot, Lotus root, Squid, Broccoli
  • Flavor: Cooking oil
  • Cooking: Stir-fry

tax included

チャーシュー麺

Roasted pork ramen

Ramen noodles in soup, topped with roasted pork.

  • Ingredients: Scallion/Green onion/Leek, Roasted pork, Noodles
  • Cooking: Boil

tax included

海鮮汁そば

Chinese noodles

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Chinese noodles, Shrimp, Squid, Bamboo shoot, Scallop
  • Cooking: Boil

tax included

五目炒飯

Gomoku fried rice

Take-out Available

A dish of rice mixed with various finely chopped food ingredients and stir-fried together.

  • Ingredients: Pork, Scallion/Green onion/Leek, Carrot, Rice
  • Cooking: Stir-fry

tax included

福建あんかけ炒飯

Ankake fried rice

Stir-fried rice and other ingredients topped with a thick seafood-based sauce

  • Ingredients: Bamboo shoot, Carrot, Rice, Shrimp, Scallion/Green onion, Squid
  • Cooking: Stir-fry, With sticky sauce

tax included

ピリ辛担担麺

Chinese noodles in Sichuan-style sesame paste soup

Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.

  • Ingredients: Scallion/Green onion/Leek, Chinese noodles
  • Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
  • Cooking: Boil

tax included

ピリ辛たれの水餃子

Boiled gyoza

Boiled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic
  • Cooking: Boil

tax included

特製焼き餃子

Gyoza

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Bake/Roast

tax included

海老にら春巻き

Seafood spring rolls

Take-out Available

Finely minced seafood and other ingredients wrapped in a flour wrap into a tube and steamed.

  • Ingredients: Shrimp, Spring roll wrapper, Garlic chives
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

海老蒸し餃子

Shrimp gyoza

Cooked(grilled or boiled, steamed etc.) dumplings filled with shrimp and vegetables, etc.

  • Ingredients: Dumpling wrappers, Shrimp
  • Cooking: Steam

tax included

茶美豚と海老の大焼売

Shrimp dumplings

Finely minced shrimp in a steamed dumpling.

  • Ingredients: Shrimp, Pork
  • Flavor: Salt
  • Cooking: Steam

tax included

小龍包

Xiaolongbao (soup dumplings)

Soup with steamed dumplings filled with flavored ground meat etc.

  • Ingredients: Ground pork, Bamboo shoot, Shiitake
  • Cooking: Steam

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:00 - 21:00(L.O.20:00)
Saturday & Sunday & Holiday 11:00 - 21:00(L.O.20:00)

Close

Open everyday Year end & New Year holidays(January 1, 2027)

Average price

Lunch: 1,300 JPY
Dinner: 1,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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