-
Ingredients:
Rice, Perilla, Hen's egg, Wasabi
-
Flavor:
Soy sauce, Mirin
-
Cooking:
Raw
薩摩豚のトン平焼
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
串カツ盛合せ
Fried skewer / Cutlet skewer
-
Ingredients:
Shrimp, Pork, White flesh fish
-
Flavor:
Salt, Pepper, Worcestershire sauce
-
Cooking:
Deep-fry
-
Ingredients:
Beef organ meat, Cabbage, Onion, Garlic chives, Tofu, Sesame
-
Flavor:
Soy sauce, Mirin, Miso, Sugar
-
Cooking:
Stew
焼きとり盛合せ
Other Yakitori / skewers
-
Ingredients:
Chicken, Pork, Beef
-
Flavor:
Soy sauce, Mirin, Sake(Japanese rice wine), Salt
-
Cooking:
Skewer roasting
-
Flavor:
Soy sauce, Mirin
-
Cooking:
Raw
金の出し巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg
-
Flavor:
Soy sauce, Mirin, Sake(Japanese rice wine), Grated daikon radish
冷やし十割そば
Buckwheat noodles
-
Ingredients:
Buckwheat, Scallion/Green onion/Leek, Wasabi
-
Flavor:
Soy sauce, Mirin, Sugar, Grated daikon radish
-
Cooking:
Boil
金の親子丼
"Oyako" chicken and egg rice bowl
-
Ingredients:
Chicken, Hen's egg, Rice, Onion, Japanese parsley
-
Flavor:
Soy sauce, Mirin, Sugar
-
Ingredients:
Chicken, Garlic, Ginger
-
Flavor:
Soy sauce, Mirin, Sake(Japanese rice wine), Salt, Pepper
-
Cooking:
Deep-fry
チキン南蛮
Fried chicken with vinegar and tartar sauce
-
Ingredients:
Chicken
-
Flavor:
Tartar sauce, Soy sauce, Mirin, Sugar, Vinegar
-
Cooking:
Deep-fry
じっくり煮込みハンバーグ
Stewed hamburg steak
-
Ingredients:
Beef, Onion, Tomato, Cheese
-
Flavor:
Demi-glace sauce, Lard
-
Cooking:
Stew
-
Ingredients:
Beef, Pork, Chicken, Onion, Cheese, Perilla, Scallion/Green onion/Leek, Ume (Japanese apricot)
-
Flavor:
Soy sauce, Mirin, Alcoholic beverage: Others, Sugar, Grated daikon radish
-
Cooking:
Bake/Roast, Medium
-
Ingredients:
Potato
-
Cooking:
Mix/Blend
柚子じゃこ豆腐
Other tofu dishes
-
Ingredients:
Boiled and dried baby sardine, Tofu, Yuzu, Scallion/Green onion/Leek, Dried bonito
-
Flavor:
Soy sauce
-
Cooking:
Raw
-
Ingredients:
Lettuce, Onion, Lotus root, Tomato, Hen's egg
-
Flavor:
Soy sauce, Sugar, Oil: Others, Vinegar
-
Cooking:
Raw
牛すじ煮込みカレーうどん
Wheat noodles in a curry broth
-
Ingredients:
Beef tendon, Udon, Scallion/Green onion/Leek, Thin slice deep-fried tofu, Hen's egg
-
Flavor:
Soy sauce, Mirin, Curry powder
-
Cooking:
Simmer
-
Ingredients:
Pork, Konjac, Hen's egg
-
Flavor:
Miso, Soy sauce, Mirin, Sugar
-
Cooking:
Stew
鶏肉とキノコの柚子こしょう溶岩焼
Other stir-fried / grilled food
-
Ingredients:
Chicken, Brown beech mushroom, Scallion/Green onion/Leek, Onion, Carrot
-
Flavor:
Soy sauce, Mirin, Alcoholic beverage: Others, Yuzu pepper
-
Cooking:
Stir-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)