We serve creative Japanese cuisine made with seasonal ingredients from all parts of Japan.
Seasonal fish are directly delivered from Sakai Port (Tottori Prefecture) and Tarumi Port (Hyogo Prefecture).
These extremely fresh fish are served in sashimi and stewed dishes.
The vegetables we use are organic vegetables directly delivered from all parts of Japan.
We have traditional Japanese dishes, such as sashimi and tempura, as well as our own original Japanese dishes.
* Price may vary.
旬魚旬菜 遊遊 中之島フェスティバルプラザ
|Address||2-3-18, Nakanoshima, Kita-ku, Osaka-shi, Osaka, 530-0005|
〒530-0005 大阪府大阪市北区中之島2-3-18 フェスティバルタワーB1
|Access||Subway Yotsubashi Line Higobashi Station 2-minute walk, Keihan Nakanoshima Line Watanabebashi Station Exit 5 1-minute walk, Subway Yotsubashi Line Nishi-Umeda Station Exit 4 7-minute walk, JR Tozai Line Kita-Shinchi Station Exit 4 7-minute walk|
Monday - Sunday Lunch: 11:00 - 14:30
Monday - Sunday Dinner: 17:00 - 23:00
Year end & New Year holidays(December 31, 2017 - January 3, 2018)
|Average price||Lunch 880 JPY Dinner 3,600 JPY|
|Service charge||Cover charge 350 yen (accelerated ranking)|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Rakuten|
|Electronic Money / Other Payment Methods||PiTaPa, iD, Edy, QUICPay, WAON|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||40 - 50|
|Private Room||Private Room|
|Wi-Fi / Plug-in||
SoftBank, NTT DoCoMo, au
Menu and Others information
|Menu||All you can drink menu, Birthday benefits in menu, Lunch, Healthy Menu Options|
|Lunch Service||Lunchtime rice & bread all you can eat, The lunch menu is also available after 14:00, Big lunch|