Detailed Course Contents
4,800 JPY Course (80 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 180 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 0 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 1 to 40 guests only.
Please order the same course per group.
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
For All-You-Can-Eat plans, additional orders may be placed only after previously ordered food is finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Sashimi
Edible horse meat
| Ingredients | Horse meat, Garlic |
|---|---|
| Cooking | Raw |
Sashimi
| Ingredients | Horse ribs |
|---|---|
| Cooking | Raw |
Horse meat tartare
| Menu Info | Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk. |
|---|---|
| Ingredients | Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut |
| Flavor | Gochujang |
| Cooking | Mix/Blend |
Sashimi
| Ingredients | Horse mane |
|---|---|
| Cooking | Raw |
Bluefin tuna sashimi
| Menu Info | Thinly cut raw bluefin tuna served with soy sauce. |
|---|
Octopus sashimi
| Menu Info | Thinly cut raw or slightly boiled octopus served with soy sauce. |
|---|
Appetizer
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Flavor | Salt |
| Cooking | Boil |
Wasabi octopus
| Menu Info | Octopus dressed with grated or minced wasabi. |
|---|---|
| Ingredients | Octopus, Wasabi |
| Cooking | Dress |
Chicken Seseri Ponzu Sauce
| Ingredients | Chicken neck |
|---|---|
| Flavor | Ponzu |
Smashed cucumber salad
| Menu Info | Cucumber crushed with a pestle and dressed with seasoning. |
|---|---|
| Ingredients | Cucumber |
| Cooking | Dress |
giblets Ponzu sauce
| Menu Info | A dish where you eat beef giblets with ponzu sauce |
|---|---|
| Ingredients | Beef organ meat |
| Flavor | Ponzu |
| Cooking | Cover/Add |
Salad
Bang bang chicken style salad
| Menu Info | A salad of steamed chicken and vegetables, topped with sesame dressing. |
|---|---|
| Ingredients | Chicken |
| Flavor | Chinese sesame paste |
| Cooking | Mix/Blend |
Tofu salad with sesame dressing
| Ingredients | Tofu |
|---|---|
| Flavor | Sesame dressing |
| Cooking | Mix/Blend |
Deep-fried Dish
Fried chicken wing tips
| Menu Info | Chicken wings (only the tips are used) lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Deep-fry |
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Fried oden radish
| Ingredients | Daikon radish |
|---|---|
| Cooking | Deep-fry |
Deep-fried tofu in broth
| Menu Info | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Tofu |
| Cooking | Deep-fry |
Rice Dish
Ochazuke(Plum, mentaiko, octopus wasabi, seaweed)
| Menu Info | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
|---|---|
| Ingredients | Rice |
| Cooking | Cover/Add |
Dessert
Yuzu sherbet
| Ingredients | Yuzu |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer : 7 Type / Highball : 4 Type / Shochu Highball, Sour : 13 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 30 Type / Wine : 5 Type / Non-Alcoholic Beverages : 3 Type / Soft Drinks : 7 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)