Agemono
Dish prepared by deep-frying ingredients in oil.
Fried onion and chikuwa seaweed
- Ingredients: Onion, Tube-shaped fish paste cake, Nori
- Cooking: Deep-fry
tax included
Hot pot
Dish prepared by simmering ingredients with broth in a pot and serving as-is.
Rice dish
Dish prepared with rice.
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Horse meat tartare bowl
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Ramen
Ramen noodles in broth topped with meat and vegetables.
Dessert
Matcha brownie and matcha ice cream
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)