Agemono
Dish prepared by deep-frying ingredients in oil.
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
若鶏の唐揚 油淋鶏ソース
Deep-fried young chicken with oil and chicken sauce
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
自家製タルタルソースのチキン南蛮
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
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Flavor:
Tartar sauce
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Cooking:
Deep-fry
Chicken bones called "nankotsu," breaded and fried with oil.
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Ingredients:
Chicken cartilage
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Cooking:
Deep-fry
海老マヨ~うまとりオリジナルこぶサラダドレッシング~
Stir-fried shrimp with mayonnaise
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Flavor:
Mayonnaise
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Cooking:
Stir-fry
カマンベールチーズフライ
Fried camembert cheese
Camembert cheese, coated and fried in oil.
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Ingredients:
Camembert cheese
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Cooking:
Deep-fry
Onions sliced into rings, breaded with wheat flour, then deep-fried in oil.
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Ingredients:
Onion
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Cooking:
Deep-fry
玉ねぎとちくわの磯辺揚げ
Fried onion and chikuwa seaweed
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Ingredients:
Onion, Tube-shaped fish paste cake, Nori
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Cooking:
Deep-fry
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Ingredients:
Potato
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Cooking:
Deep-fry
揚げ出し豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Deep-fry
浪速のソースタコ焼き
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
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Ingredients:
Octopus, Cabbage, Takoyaki flour, Tempura scraps
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Flavor:
Mayonnaise, Takoyaki sauce
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Cooking:
Bake/Roast
Hot pot
Dish prepared by simmering ingredients with broth in a pot and serving as-is.
馬しゃぶ桜鍋
Horse meat shabu-shabu hot pot
A dish where horse meat that can be eaten raw is placed in a pot.
馬すき焼き鍋
Horse meat hot pot (sukiyaki )
Sukiyaki is horse meat boiled in soy sauce and sugar until sweet and spicy.
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Ingredients:
Horse meat
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Flavor:
Sugar, Soy sauce
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Cooking:
Simmer
うまから赤鍋
Offal hotpot (spicy miso flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a chili bean and miso broth.
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Ingredients:
Beef organ meat, Pork organ
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Flavor:
Miso, Chinese chili bean sauce, Dashi, Red pepper
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Cooking:
Simmer
Beef or pork offal cooked with vegetables in a broth, served in a pot.
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Ingredients:
Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
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Flavor:
Dashi
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Cooking:
Simmer
コク旨牛モツ鍋
Offal hotpot (soy sauce flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.
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Ingredients:
Beef organ meat, Pork organ
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Flavor:
Soy sauce, Dashi
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Cooking:
Simmer
Rice dish
Dish prepared with rice.
和風出し茶漬け【梅・明太子・たこわさ・海苔】
Ochazuke(Plum, mentaiko, octopus wasabi, seaweed)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice
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Cooking:
Cover/Add
さくさく醤油の玉子かけご飯
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
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Ingredients:
Rice, Hen's egg
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Cooking:
Cover/Add
焦がしバター醬油のチャーハン
Other fried rice / rice dishes
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Ingredients:
Rice
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Flavor:
Butter, Soy sauce
うまとりの石焼ビビンバ
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
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Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Mix/Blend, Bake/Roast
桜ユッケ丼
Horse meat tartare bowl
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
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Flavor:
Gochujang
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Cooking:
Mix/Blend
Ramen
Ramen noodles in broth topped with meat and vegetables.
Ramen noodles in broth topped with meat and vegetables.
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Ingredients:
Ramen
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Cooking:
Boil
Dessert
黒蜜ときなこのバニラアイス
Kinako (soybean flour) ice cream
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Ingredients:
Fresh cream, Milk
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Flavor:
Soybean flour, Brown sugar syrup
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Cooking:
Freeze
バニラアイスクリーム
Vanilla ice cream
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Freeze
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Ingredients:
Yuzu
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Cooking:
Freeze
抹茶ブラウニーと抹茶アイス
Matcha brownie and matcha ice cream
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)