焼き鳥盛り合わせ
Assorted grilled chicken skewers
Platter of various chicken cuts skewered and grilled.
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Ingredients:
Chicken
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Flavor:
Salt, Sauce for chicken skewer
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Cooking:
Skewer roasting
鶏せせりの竜田揚げ
Deep-fried chicken parsley
A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.
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Ingredients:
Chicken neck
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Cooking:
Deep-fry
手羽先唐揚げ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
鶏肉3種の焦がしガーリック焼き
Three types of chicken grilled with charred garlic
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Ingredients:
Chicken
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Flavor:
Garlic
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Cooking:
Charcoal-grilled
鶏せせり葱塩焼き
Salt-grilled chicken with green onions
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Ingredients:
Chicken neck
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Flavor:
Salt
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Cooking:
Bake/Roast
鶏せせりぽん酢
Chicken Seseri Ponzu Sauce
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Ingredients:
Chicken neck
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Flavor:
Ponzu
ヤゲン軟骨(焼肉)
Yagen cartilage Grilled
Yagen cartilage (the tip of a chicken's breastbone) cooked on a hot griddle.
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Ingredients:
Chicken yagen cartilage
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Cooking:
Teppanyaki
鶏のたたき盛り合わせ
Assorted seared chicken
An assortment of several cuts of chicken, seared and eaten with soy sauce and other condiments.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
地鶏ももタタキ
Seared locally raised chicken leg
Locally raised chicken leg quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Chicken thigh
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Cooking:
Seared
鶏むね肉のたたき
Seared chicken breast
Chicken breast quickly seared and seasoned with soy sauce and condiments, etc.
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Ingredients:
Chicken breast
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Cooking:
Seared
肉寿司 馬刺し赤身
Horse meat sushi rolls
Horse meat marinated with seasoning and then wrapped bite-sized with sushi rice.
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Ingredients:
Horse meat, Vinegared rice
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Cooking:
Raw
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
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Flavor:
Gochujang
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Cooking:
Mix/Blend
馬肉のサイコロステーキ
Horse skirt steak
Thickly cut, then grilled, horse skirt steak (diaphragm).
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Ingredients:
Horse meat
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Cooking:
Bake/Roast
馬肉のレアステーキ
Horsemeat rare steak
Horsemeat grilled until rare.
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Ingredients:
Horse meat
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Cooking:
Bake/Roast
馬しゃぶみぞれポン酢
horse shabu radish grated ponzu sauce
A dish made with boiled horse meat topped with ponzu sauce and grated radish.
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Flavor:
Ponzu
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Cooking:
Boil
串焼き 赤身
Horse meat skewers
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Ingredients:
Horse meat
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Cooking:
Skewer roasting
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Ingredients:
Horse ribs
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Cooking:
Skewer roasting
串焼き たてがみ
horse mane skewer
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Ingredients:
Horse mane
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Cooking:
Skewer roasting
Sashimi
本日の厳選お造り盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
馬刺し3種盛り合わせ
Assorted edible horse meat
Platter of various kinds of edible horse meat.
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Ingredients:
Horse meat, Scallion/Green onion/Leek, Horse ribs, Horse mane
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Flavor:
Soy sauce, Ginger, Garlic
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Cooking:
Raw
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Ingredients:
Horse meat, Garlic
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Cooking:
Raw
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Ingredients:
Horse ribs
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Cooking:
Raw
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Ingredients:
Horse mane
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Cooking:
Raw
マグロ造り
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
アジ造り
Horse mackerel sashimi
Thinly cut raw horse mackerel served with soy sauce.
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Ingredients:
Horse mackerel
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Cooking:
Raw
Thinly cut raw or slightly boiled octopus served with soy sauce.
かつおたたき
Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Skipjack tuna
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Cooking:
Bake/Roast
炙りしめさば
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
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Ingredients:
Soused mackerel
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Cooking:
Bake/Roast
鮮魚のカルパッチョ~トマト&ガーリックソース~
Fresh fish carpaccio tomato and garlic sauce
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Ingredients:
Seafood, Tomato
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Flavor:
Garlic sauce
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Cooking:
Raw
Salad
Dish where vegetables and other ingredients are eaten with dressing.
温玉シーザーサラダ
Caesar salad with slow-poached egg
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Ingredients:
Lettuce, Hen's egg, Cheese
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
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Ingredients:
Potato
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Cooking:
Mix/Blend
豆腐のごまドレッシングサラダ
Tofu salad with sesame dressing
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Ingredients:
Tofu
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Flavor:
Sesame dressing
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Cooking:
Mix/Blend
蒸し鶏の棒棒鶏サラダ
Bang bang chicken style salad
A salad of steamed chicken and vegetables, topped with sesame dressing.
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Ingredients:
Chicken
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Flavor:
Chinese sesame paste
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Cooking:
Mix/Blend
じゃがバター
Steamed potatoes with butter
Steamed potatoes topped with butter.
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Ingredients:
Potato
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Flavor:
Butter
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Cooking:
Steam
ししゃも炙り焼き
Seared shishamo smelt
Flame grilled smelt.
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Ingredients:
Shishamo smelt
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Cooking:
Broil/Barbecue
イカの姿焼き
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
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Ingredients:
Squid
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Cooking:
Bake/Roast
Dried and seared ray fin.
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Ingredients:
Ray fin
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Cooking:
Bake/Roast
とろろ焼き
Grated Japanese yam
Freshly grated raw Japanese or Chinese yam.
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Ingredients:
Japanese yam
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Flavor:
Mayonnaise
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Cooking:
Bake/Roast
だし巻き卵
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
豚キムチ炒め
Stir-fried pork with kimchi
Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc.
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Ingredients:
Pork, Garlic chives, Kimchi
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Flavor:
Sesame oil
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Cooking:
Stir-fry
ホルモンスタミナ炒め
Stir-fried offal
A dish of stir-fried offal(organ meat).
牛ホルモンの塩ダレ炒め
Stir-fried beef offal with salt sauce
A dish of stir-fried beef offal (named as "Horumon").
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Ingredients:
Beef
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Flavor:
Salt-based sauce
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Cooking:
Stir-fry
おでん大根の唐揚げ
Fried oden radish
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Ingredients:
Daikon radish
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Cooking:
Deep-fry
焼きそば(塩orソース)
Yakisoba noodles(salt or sauce)
Meat or seafood stir-fried with vegetables and noodles.
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba
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Flavor:
Yakisoba sauce, Salt-based sauce
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Cooking:
Bake/Roast
もつポン酢
giblets Ponzu sauce
A dish where you eat beef giblets with ponzu sauce
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Ingredients:
Beef organ meat
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Flavor:
Ponzu
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Cooking:
Cover/Add
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Flavor:
Salt
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Cooking:
Boil
Octopus dressed with grated or minced wasabi.
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Ingredients:
Octopus, Wasabi
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Cooking:
Dress
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Ingredients:
Chinese cabbage, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Cover/Add
やみつきキュウリ
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Cucumber
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Cooking:
Dress
A dish of spit-roasted quail eggs on a skewer.
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Ingredients:
Japanese quail egg
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Cooking:
Bake/Roast
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
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Ingredients:
Cabbage
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Flavor:
Salt-based sauce
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Cooking:
Raw
もやしナムル
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
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Ingredients:
Bean sprouts
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Flavor:
Sesame oil
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Cooking:
Dress
きゅうりの浅漬け
Lightly-pickled cucumber
Cucumber that has been marinated for a short amount of time in a seasoning liquid.
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Ingredients:
Cucumber
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Flavor:
Salt
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Cooking:
Pickle
Cod ovaries which are marinated in seasonings and flavored.
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Ingredients:
Marinated cod roe
A dish of sliced cool tomatoes.
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Ingredients:
Tomato
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Cooking:
Cut
パリパリピーマン
Grilled green pepper
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Ingredients:
Green pepper
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)