Octopus dressed with grated or minced wasabi.
-
Ingredients:
Octopus, Wasabi, Daikon radish
-
Flavor:
Ponzu
-
Cooking:
Dress
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
-
Ingredients:
Cabbage
-
Flavor:
Salt-based sauce
-
Cooking:
Raw
Tofu that is chilled and served with condiments and soy sauce.
-
Ingredients:
Scallion/Green onion/Leek, Tofu
-
Flavor:
Ginger, Dark soy sauce
-
Cooking:
Cover/Add
うずらの煮たまご
Quail egg (topping)
A Quail egg can be added as an extra topping.
-
Ingredients:
Japanese quail egg, Scallion/Green onion
-
Flavor:
Cooking sake, Sauce for chicken skewer, Seven-spice chili pepper
-
Cooking:
Simmer
板わさ
Itawasa (fish cakes with wasabi and soy sauce)
Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
-
Ingredients:
Wasabi, Kamaboko (boiled fish paste)
-
Flavor:
Dark soy sauce, Wasabi
-
Cooking:
Steam
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
-
Ingredients:
Cucumber, Ginger
-
Cooking:
Pickle
チャンジャ
Other snacks / delicacies
-
Ingredients:
Cucumber, Perilla, Cod
-
Ingredients:
Tomato
-
Flavor:
Mayonnaise
-
Cooking:
Raw
漬物の盛り合わせ
Assorted pickles
Platter of various kinds of pickles.
-
Ingredients:
Chinese cabbage, Garlic
-
Flavor:
Fish sauce, Red pepper
-
Cooking:
Pickle
えのきぽん酢
Food dressed with ponzu
A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine).
-
Ingredients:
Enoki mushroom
-
Flavor:
Ponzu
-
Cooking:
Dress
カマンベールチーズとクラッカー
Camembert cheese
-
Ingredients:
Camembert cheese, Cherry tomato
-
Cooking:
Harden/Congeal
せせりポン酢
Seseri (chicken neck meat)
-
Ingredients:
Chicken, Onion, Scallion/Green onion
-
Flavor:
Ponzu
-
Cooking:
Boil
ししゃもの炙り焼き(4尾)
Seared shishamo smelt
-
Ingredients:
Shishamo smelt
-
Cooking:
Bake/Roast
A dish of beaten egg flavored with seasoning, and with cheese added while being cooked.
-
Ingredients:
Hen's egg, Cheese, Cabbage
-
Flavor:
Tomato ketchup
-
Cooking:
Bake/Roast
だしまき玉子
Japanese-style rolled omelet
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
Corn fried in butter and flavored with salt or soy sauce.
-
Ingredients:
Corn
-
Flavor:
Butter
-
Cooking:
Stir-fry
鶏胸肉の油淋鶏
Yu lin chi (Chinese-style fried chicken)
-
Ingredients:
Japanese leek, Chicken breast, Onion
-
Flavor:
Youlinji sauce
-
Cooking:
Steam
シーザーサラダの温玉のせ
Caesar salad with slow-poached egg
-
Ingredients:
Lettuce, Hen's egg, Cheese, Sweet corn, Crouton, Cherry tomato
-
Flavor:
Caesar dressing, Black pepper
-
Cooking:
Mix/Blend
-
Ingredients:
Tofu
-
Cooking:
Mix/Blend
-
Ingredients:
Chicken tenderloin, Lettuce
-
Cooking:
Mix/Blend
2種の焙煎ゴマが香る!うま塩冷しゃぶサラダ
Shabu-shabu salad with sesame dressing
A salad with boiled shabu-shabu pork flavored with sesame dressing.
-
Ingredients:
Lettuce, Red leaf lettuce, Sweet corn, Cherry tomato, Pork
-
Flavor:
Salt, Sesame dressing
-
Cooking:
Mix/Blend, Raw, Boil
-
Ingredients:
Salmon pate, Daikon radish, Wakame, Perilla
-
Flavor:
Wasabi, Dark soy sauce
-
Cooking:
Raw
サーモンのカルパッチョ
Carpaccio (fish)
-
Ingredients:
Salmon pate, Onion, Perilla, Daikon radish, Wakame, Scallion/Green onion
-
Flavor:
Italian dressing, Mayonnaise
-
Cooking:
Mix/Blend
-
Ingredients:
Scallion/Green onion/Leek, Salmon, Slow-poached egg, Onion, Perilla
-
Flavor:
Gochujang
-
Cooking:
Mix/Blend
とんぺい焼き
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
-
Ingredients:
Pork, Hen's egg
-
Flavor:
Mayonnaise, Okonomiyaki sauce
-
Cooking:
Bake/Roast
豚キムチ
Stir-fried pork with kimchi
-
Ingredients:
Pork, Garlic chives, Kimchi
-
Flavor:
Sesame oil
-
Cooking:
Stir-fry
軟骨の唐揚げ
Fried chicken cartilage
-
Ingredients:
Chicken cartilage
-
Cooking:
Deep-fry
-
Ingredients:
Chicken, Garlic, Hen's egg
-
Flavor:
Tomato ketchup
-
Cooking:
Deep-fry
チーズ春巻き
Wrapped fried cheese
-
Ingredients:
Cheese, Spring roll wrapper
-
Flavor:
Honey
-
Cooking:
Deep-fry
-
Ingredients:
Potato
-
Cooking:
Deep-fry
揚げだし茄子
Deep-fried eggplant in broth
Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).
-
Ingredients:
Eggplant, Scallion/Green onion, Dried bonito
-
Flavor:
Kombu dashi
-
Cooking:
Deep-fry
蓮根のはさみ揚げ
Deep-fried stuffed lotus root
Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.
-
Ingredients:
Pork belly, Lotus root
-
Flavor:
Japanese mustard
-
Cooking:
Deep-fry
-
Ingredients:
Onion
-
Flavor:
Tomato ketchup
-
Cooking:
Deep-fry
ポテもち
Crunchy fried rice cake and cheese
Rice cake and cheese, lightly battered and fried to a crunch.
-
Ingredients:
Mochi (rice cake), Cheese
-
Flavor:
Tomato ketchup
-
Cooking:
Deep-fry
白身魚フライ
Deep-fried whitefish
竹輪の磯部揚げ
Seaweed-wrapped fried food
A dish of vegetables and other ingredients wrapped in seaweed and fried in oil.
-
Ingredients:
Nori, Tube-shaped fish paste cake
-
Flavor:
Mayonnaise
-
Cooking:
Deep-fry
-
Ingredients:
Rice
-
Cooking:
Bake/Roast
お茶漬け(梅、鮭、たこわさ)
Ochazuke(rice with tea)
-
Ingredients:
Rice
-
Cooking:
Cover/Add
玉子かけご飯
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
-
Ingredients:
Rice, Hen's egg, Japanese leek, Nori
-
Flavor:
Noodle dipping sauce
-
Cooking:
Cover/Add, Mix/Blend
自家製の土手焼き
Other simmered dishes
-
Ingredients:
Beef tendon, Konjac, Scallion/Green onion
-
Flavor:
Miso, Soy sauce, Mirin, Sugar
-
Cooking:
Simmer
-
Ingredients:
Wheat flour, Cheese, Tortilla, Green pepper
-
Flavor:
Tomato sauce
-
Cooking:
Bake/Roast
名物!チキン南蛮
Fried chicken with vinegar and tartar sauce
-
Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
-
Flavor:
Mayonnaise
-
Cooking:
Deep-fry
豪快!!炙り〆サバの造り
Seared pickled mackerel
-
Ingredients:
Soused mackerel
-
Cooking:
Bake/Roast
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
-
Ingredients:
Pork, Sheep intestine
-
Cooking:
Bake/Roast
-
Ingredients:
Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
-
Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)