Daifuku (rice cake with red bean paste filling)
- Ingredients: Rice flour for dumplings, Red beans
- Flavor: Salt, Vanilla essence
tax included
Shiratama (rice flour dumpling) parfait
- Ingredients: Rice flour dumplings, Fresh cream, Ice cream, Kinako (soy flour), Corn flakes, Red beans
- Flavor: Brown sugar syrup
tax included
Waffle
- Ingredients: Hen's egg, Wheat flour, Milk, Ice cream, Fresh cream
- Flavor: Butter, Vanilla essence, Chocolate sauce
- Cooking: Bake/Roast
tax included
Sesame dumpling
- Ingredients: Sesame, Red beans, Rice flour for dumplings
- Cooking: Deep-fry
tax included
Chocolate parfait
- Ingredients: Fresh cream, Ice cream, Chocolate, Corn flakes
tax included
Strawberry parfait
- Ingredients: Fresh cream, Ice cream, Corn flakes, Strawberry
tax included
Fondant au chocolat (lava cake)
- Ingredients: Hen's egg, Wheat flour, Chocolate, Ice cream, Fresh cream
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
- Ingredients: Bracken starch, Matcha ice cream
- Flavor: Soybean flour, Brown sugar syrup
- Cooking: Harden/Congeal
tax included
Other parfaits
- Ingredients: Banana, Corn flakes, Wheat flour
- Flavor: Chocolate sauce, Vanilla
tax included
Chiffon cake
- Ingredients: Hen's egg, Wheat flour, Fresh cream
- Flavor: Vanilla essence, Brown sugar syrup
- Cooking: Bake/Roast
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)