Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Chicken, Onion, Perilla, Scallion/Green onion, Ginger
- Flavor: Ponzu
- Cooking: Very rare
tax included
Potato salad
- Ingredients: Carrot, Potato, Duck meat
- Flavor: Sauce for chicken skewer
- Cooking: Mix/Blend
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Flavor: Japanese mustard, Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
- Ingredients: Scallop
- Flavor: Butter, Dark soy sauce, Salt
- Cooking: Bake/Roast
tax included
Whitebait with grated daikon
Baby sardines served with freshly grated daikon.
- Ingredients: Whitebait, Onion, Perilla, Ginger, Japanese leek
- Flavor: Ponzu
- Cooking: Cover/Add
tax included
Japanese amberjack sashimi
Thinly cut raw Japanese amberjack served with soy sauce.
- Ingredients: Yellowtail, Daikon radish, Wakame, Perilla
- Flavor: Wasabi, Dark soy sauce
- Cooking: Raw
tax included
Carpaccio (fish)
- Ingredients: Yellowtail, Onion, Perilla, Daikon radish, Wakame
- Flavor: Green perilla, Olive oil
- Cooking: Mix/Blend
tax included
Ham cutlet
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
- Ingredients: Ham
- Flavor: Cooking oil, Tonkatsu sauce / Thick worcester sauce
- Cooking: Deep-fry
tax included
Fried roe cheese
Roe and cheese wrapped in dumpling skins and fried in oil.
- Ingredients: Marinated cod roe, Dumpling wrappers, Cheese
- Flavor: Cooking oil, Mayonnaise
- Cooking: Deep-fry
tax included
Fried camembert cheese
Camembert cheese, coated and fried in oil.
- Ingredients: Camembert cheese, Bread crumbs
- Flavor: Honey
- Cooking: Deep-fry
tax included
Fried garlic chive gyoza
- Ingredients: Ground pork, Garlic chives, Garlic, Dumpling wrappers
- Flavor: Cooking oil, Dark soy sauce, Vinegar
- Cooking: Deep-fry
tax included
Deep-fried dish
- Ingredients: Onion, Potato, Chicken
- Flavor: Tomato ketchup, Salt
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken gizzard
- Flavor: Dark soy sauce, Garlic, Ginger
- Cooking: Deep-fry
tax included
Pork tongue
Pork dish made using the tongue called "Tan."
- Ingredients: Pork, Scallion/Green onion
- Flavor: Salt-based sauce
- Cooking: Bake/Roast
tax included
Yakisoba noodles with salt
- Ingredients: Green pepper, Cabbage, Yakisoba
- Flavor: Salt, Pepper, Butter, Chicken bones
- Cooking: Bake/Roast
tax included
Fried food rice bowl
Fried chicken or seafood served over rice.
- Ingredients: Rice, Chicken thigh, Scallion/Green onion, Kimchi, Lettuce
- Flavor: Sauce for grilled meat
- Cooking: Deep-fry, Mix/Blend
tax included
Wheat noodles
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Udon, Slow-poached egg, Scallion/Green onion, Chicken breast
- Flavor: Noodle dipping sauce
- Cooking: Boil
tax included
Carbonara
- Ingredients: Bacon, Cheese, Milk, Udon
- Cooking: Boil
tax included
Fried rice
- Ingredients: Rice, Scallion/Green onion
- Flavor: Dark soy sauce, Sesame oil, Salt
- Cooking: Bake/Roast
tax included
Salmon
- Ingredients: Salmon, Rice, Perilla, Scallion/Green onion, Nori
- Flavor: Wasabi, Dark soy sauce
- Cooking: Mix/Blend
tax included
Chinese noodles in cloudy white bone broth
- Ingredients: Scallion/Green onion/Leek, Chinese noodles, Chicken breast, Slow-poached egg, Bean sprouts, Cabbage
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)