Detailed Course Contents
4,300 JPY Course
京湯葉しゃぶしゃぶ御膳
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 15:00
17:00 - 19:00
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 1 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
京湯葉しゃぶしゃぶ
Yuba (tofu skin) shabu-shabu
| Menu Info | A dish where yuba tofu is dipped several times into boiling broth and eaten with ponzu sauce. |
|---|---|
| Ingredients | Yuba (tofu skin), Potherb mustard (Mizuna), Scallion/Green onion/Leek, Sesame tofu |
| Cooking | Boil |
天婦羅
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
汲み上げ湯葉丼
Yuba (tofu skin) rice bowl
| Menu Info | The skin that forms when heating soy milk, served over a bowl of rice. |
|---|---|
| Ingredients | Rice, Yuba (tofu skin) |
| Cooking | Simmer |
小鉢
Kobachi
お吸い物
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Cooking | Simmer |
お漬物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)