Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Steamed chicken topped with green onion sauce
Menu Info | Chicken rubbed with salt, steamed together with green onions and ginger, then topped with a green onion sauce. |
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Ingredients | Chicken, Scallion/Green onion/Leek |
Flavor | Salt, Ginger |
Cooking | Steam |
Beef tendon stewed in red wine
Menu Info | A dish prepared by stewing beef tendon in red wine. |
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Ingredients | Beef tendon |
Flavor | Red wine |
Cooking | Stew |
Seasonal vegetable salad
Menu Info | Salad of various vegetables of the season. |
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Cooking | Mix/Blend |
Cheese fondue
Menu Info | A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine. |
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Ingredients | Cheese |
Cooking | Simmer |
Steak
Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
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Ingredients | Beef |
Cooking | Bake/Roast |
Japanese-style rolled omelet
Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
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Ingredients | Hen's egg |
Cooking | Bake/Roast |
Assorted grilled vegetables
Cooking | Bake/Roast |
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Ochazuke with dashi soup
Menu Info | Rice with dashi soup poured over. |
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Ingredients | Rice |
Flavor | Dashi |
Cooking | Cover/Add |
Dessert of the day
Menu Info | Dessert that changes every day. |
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All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)