名物!牛塊肉ステーキ もも肉
Beef round steak
Thickly cut and grilled beef round steak.
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Ingredients:
Beef round
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Cooking:
Bake/Roast
国産牛 サイコロステーキ
Wagyu beef diced steak
Wagyu beef cut into dices and grilled.
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Ingredients:
Wagyu beef
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Cooking:
Bake/Roast
希少部位 マルシンステーキ
Beef ball tip steak
A dish prepared from the lower portion of a ball tip called shinshin in Japanese, cut thick and grilled.
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Ingredients:
Beef round
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Cooking:
Cut, Bake/Roast
希少部位 ヒウチステーキ
Hiuchi steak
A dish prepared by grilling thickly sliced hiuchi (a cut from the cow's inner thigh).
イチボステーキ
Ichibo (Rump cap) steak
A dish prepared from portion of meat of rump area called ichibo, cut thick and grilled.
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Ingredients:
Beef rump cap
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Cooking:
Bake/Roast
ホルモン鉄板炒め
Offal Teppanyaki
Grilled offal called "Horumon" on an iron hot plate.
ローストビーフ炙りユッケ
Steal tartare of roast beef
A dish of finely-minced roasted beef mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Beef, Egg yolk
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Cooking:
Mix/Blend, Cut, Bake/Roast
肉厚!トンテキ
Pork steak (Tonteki)
Thickly cut and grilled pork.
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Ingredients:
Pork
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Cooking:
Bake/Roast
厚切り豚のとんぺいやき
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
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Ingredients:
Pork, Hen's egg
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
ふわふわ豚玉焼き
Pork okonomiyaki
Monja'-style thin pancake topped with pork meat.
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Ingredients:
Pork belly, Cabbage, Hen's egg, Soft flour
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
お餅とチーズ
Sticky rice and cheese okonomiyaki
Sticky rice, cheese and other ingredients added to batter made with flour and grilled on an iron hot plate.
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Ingredients:
Cabbage, Hen's egg, Wheat flour, Mochi (rice cake), Cheese
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
ぼっかけ焼きそば
Bokkake yakisoba noodles
Beef tendon and konjac simmered in soy sauce and sugar and stir-fried, mixed with noodles and seasoned.
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Ingredients:
Beef tendon, Konjac, Yakisoba
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Cooking:
Bake/Roast
鉄板で作るだし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
淡路島産玉ねぎステーキ ~山椒塩で~
Onion steak
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Ingredients:
Onion
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Cooking:
Bake/Roast
牛すじ赤ワイン煮込み
Beef tendon stewed in red wine
A dish prepared by stewing beef tendon in red wine.
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Ingredients:
Beef tendon
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Flavor:
Red wine
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Cooking:
Stew
酢モツ
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
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Ingredients:
Beef organ meat, Pork organ, Chicken guts
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Flavor:
Vinegar
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Cooking:
Dress
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Cover/Add
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Ingredients:
Edamame
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Cooking:
Bake/Roast
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Ingredients:
Coriander
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Cooking:
Mix/Blend
A dish of potato mixed with other ingredients, breaded, and fried in oil.
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Ingredients:
Potato, Bread crumbs
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)