Detailed Course Contents
5,280 JPY Course
きっしゃんコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 15:00
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
きっしゃんサラダ
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|---|
| Ingredients | Vegetable |
キムチ＆ナムル盛り合わせ
Assorted kimchi and namul
| Menu Info | An arrangement of kimchi, vegetables, and edible wild plants seasoned with sesame oil and salt, etc., then served together. |
|---|---|
| Ingredients | Edible wild plants, Kimchi |
| Flavor | Salt, Sesame oil |
| Cooking | Mix/Blend |
牛塩タン
Beef tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt and grilled. |
|---|---|
| Ingredients | Beef tongue |
和牛ロース
Wagyu beef ribeye
| Menu Info | A dish made with wagyu beef ribeye (back meat). |
|---|---|
| Ingredients | Beef loin, Wagyu beef |
| Cooking | Bake/Roast |
和牛カルビ
Wagyu beef kalbi
| Menu Info | A meat dish prepared by using Wagyu kalbi (short rib area). |
|---|---|
| Ingredients | Beef boneless short ribs, Wagyu beef |
| Cooking | Bake/Roast |
ハラミ
Harami (skirt)
| Menu Info | Meat dish made using a cut from the diaphragm called "Harami". |
|---|---|
| Cooking | Bake/Roast |
焼き野菜の盛合せ
Assorted grilled vegetables
| Cooking | Bake/Roast |
|---|
黒豚ロース
Pork loin
| Menu Info | Pork dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Kurobuta pork, Pork loin |
| Cooking | Bake/Roast |
鶏もも
Chicken thigh
| Menu Info | Grilled chicken thigh. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Bake/Roast |
石焼ビビンバ
Stone grilled bibimbap
| Menu Info | A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl. |
|---|---|
| Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
| Flavor | Sesame oil, Red pepper |
| Cooking | Mix/Blend, Bake/Roast |
スープ
Soup
| Menu Info | Soup dish prepared by seasoning broth, etc. with condiments. |
|---|
杏仁豆腐
Almond jelly
| Menu Info | A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden. |
|---|---|
| Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin |
| Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)