Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Salad
Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
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Ingredients | Vegetable |
Cold roast beef
Menu Info | Roast beef is chilled and served with a sauce made by mixing together several kinds of condiments. |
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Ingredients | Japanese black wagyu |
Cooking | Chill, Bake/Roast |
Wagyu beef temari sushi
Menu Info | A small hand-formed ball of rice topped with wagyu beef. |
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Ingredients | Wagyu beef, Vinegared rice |
Rare steak tartare
Menu Info | Beef that has been cooked rare is finely minced and mixed with several kinds of condiments and seasonings, then topped with egg yolk. |
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Ingredients | Beef, Egg yolk |
Cooking | Dress, Bake/Roast |
Thickly sliced salted tongue
Menu Info | Thickly-sliced tongue flavored with salt. |
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Ingredients | Beef tongue |
Flavor | Salt |
Cooking | Bake/Roast |
Tsurami (cheek)
Menu Info | Meat dish made using a cut from the cheeks called "Tsurami." |
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Cooking | Bake/Roast |
Extra premium beef filet mignon
Menu Info | A dish prepared from extra premium rank beef fillet mignon from a cow's loin area. |
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Ingredients | Beef fillet |
Misuji (top blade) Premium
Menu Info | Meat dish made using a cut from the shoulder called "Misuji." |
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Ingredients | Beef top blade |
Cooking | Bake/Roast |
Thigh (yakiniku)
Menu Info | A meat dish prepared with meat from the thigh. |
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Cooking | Bake/Roast |
Assorted grilled vegetables
Cooking | Bake/Roast |
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Beef skirt
Menu Info | Dish made using a cut from the diaphram called "Harami" (beef). |
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Ingredients | Beef skirt |
Cooking | Bake/Roast |
Beef Kalbi (short ribs)
Menu Info | Meat dish made using meat cut from the beef ribs called "Kalbi." |
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Ingredients | Beef boneless short ribs |
Cooking | Bake/Roast |
Tail gukbap
Menu Info | Beef tail and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice. |
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Ingredients | Beef tail, Rice, Processed vegetable |
Cooking | Cover/Add |
Almond jelly
Menu Info | A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden. |
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Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin |
Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)