黒毛和牛焼肉 肉處 きっしゃん あべのハルカスダイニング店

Kurogewagyu YakinikuNikudokoro Kisshan Abeno

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Horumon (Offal),Shabu Shabu
  • Lunch 1,500 JPY Dinner 4,500 JPY
  • 06-6654-8129 (+81-6-6654-8129)
  • 11:00 - 15:00(L.O.15:00), 17:00 - 23:00(L.O.22:00)
  • Tennoji / Abeno(Osaka)
    Subway Midosuji Line Tennoji Station 1-minute walk

Free & Instant Reservation

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Detailed Course Contents

11,000 JPY Course

黒毛和牛の一頭丸ごとコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 15:00
    17:00 - 21:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

きっしゃんサラダ
Salad
Menu Info Dish where vegetables and other ingredients are eaten with dressing.
Ingredients Vegetable
黒毛和牛のコールビーフ
Cold roast beef
Menu Info Roast beef is chilled and served with a sauce made by mixing together several kinds of condiments.
Ingredients Japanese black wagyu
Cooking Chill, Bake/Roast
黒毛和牛の手鞠寿司
Wagyu beef temari sushi
Menu Info A small hand-formed ball of rice topped with wagyu beef.
Ingredients Wagyu beef, Vinegared rice
黒毛和牛のレアステーキ(ユッケ風)
Rare steak tartare
Menu Info Beef that has been cooked rare is finely minced and mixed with several kinds of condiments and seasonings, then topped with egg yolk.
Ingredients Beef, Egg yolk
Cooking Dress, Bake/Roast
特選厚切り牛塩タン
Thickly sliced salted tongue
Menu Info Thickly-sliced tongue flavored with salt.
Ingredients Beef tongue
Flavor Salt
Cooking Bake/Roast
ツラミ
Tsurami (cheek)
Menu Info Meat dish made using a cut from the cheeks called "Tsurami."
Cooking Bake/Roast
特上ヘレ
Extra premium beef filet mignon
Menu Info A dish prepared from extra premium rank beef fillet mignon from a cow's loin area.
Ingredients Beef fillet
特上本みすじ
Misuji (top blade) Premium
Menu Info Meat dish made using a cut from the shoulder called "Misuji."
Ingredients Beef top blade
Cooking Bake/Roast
赤身モモ
Thigh (yakiniku)
Menu Info A meat dish prepared with meat from the thigh.
Cooking Bake/Roast
焼き野菜の盛合せ
Assorted grilled vegetables
Cooking Bake/Roast
特選ハラミ
Beef skirt
Menu Info Dish made using a cut from the diaphram called "Harami" (beef).
Ingredients Beef skirt
Cooking Bake/Roast
特選カルビ
Beef Kalbi (short ribs)
Menu Info Meat dish made using meat cut from the beef ribs called "Kalbi."
Ingredients Beef boneless short ribs
Cooking Bake/Roast
テールクッパ
Tail gukbap
Menu Info Beef tail and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
Ingredients Beef tail, Rice, Processed vegetable
Cooking Cover/Add
杏仁豆腐
Almond jelly
Menu Info A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
Ingredients Apricot kernel, Fresh cream, Milk, Gelatin
Cooking Harden/Congeal

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 15:00(L.O.15:00), 17:00 - 23:00(L.O.22:00)

Close

Irregular holidays

Average price

Lunch: 1,500 JPY
Dinner: 4,500 JPY

Service Offer

  • English menu available
  • Chinese speaking staff available
  • Korean speaking staff available
  • All you can drink menu

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