黒毛和牛焼肉 肉處 きっしゃん あべのハルカスダイニング店

Kurogewagyu YakinikuNikudokoro Kisshan Abeno

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Horumon (Offal),Shabu Shabu
  • Lunch 1,500 JPY Dinner 4,500 JPY
  • 06-6654-8129 (+81-6-6654-8129)
  • 11:00 - 15:00(L.O.15:00), 17:00 - 23:00(L.O.22:00)
  • Tennoji / Abeno(Osaka)
    Subway Midosuji Line Tennoji Station 1-minute walk

Free & Instant Reservation

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Detailed Course Contents

5,280 JPY Course

きっしゃんコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 15:00
    17:00 - 21:00

tax included

Important Notes

Menu Information

きっしゃんサラダ
Salad
Menu Info Dish where vegetables and other ingredients are eaten with dressing.
Ingredients Vegetable
キムチ&ナムル盛り合わせ
Assorted kimchi and namul
Menu Info An arrangement of kimchi, vegetables, and edible wild plants seasoned with sesame oil and salt, etc., then served together.
Ingredients Edible wild plants, Kimchi
Flavor Salt, Sesame oil
Cooking Mix/Blend
牛塩タン
Beef tongue seasoned with salt
Menu Info Meat dish made using the tongue called "Tan," seasoned with salt and grilled.
Ingredients Beef tongue
和牛ロース
Wagyu beef ribeye
Menu Info A dish made with wagyu beef ribeye (back meat).
Ingredients Beef loin, Wagyu beef
Cooking Bake/Roast
和牛カルビ
Wagyu beef kalbi
Menu Info A meat dish prepared by using Wagyu kalbi (short rib area).
Ingredients Beef boneless short ribs, Wagyu beef
Cooking Bake/Roast
ハラミ
Harami (skirt)
Menu Info Meat dish made using a cut from the diaphragm called "Harami".
Cooking Bake/Roast
焼き野菜の盛合せ
Assorted grilled vegetables
Cooking Bake/Roast
黒豚ロース
Pork loin
Menu Info Pork dish made using a cut from the back called "Rosu."
Ingredients Kurobuta pork, Pork loin
Cooking Bake/Roast
鶏もも
Chicken thigh
Menu Info Grilled chicken thigh.
Ingredients Chicken thigh
Cooking Bake/Roast
石焼ビビンバ
Stone grilled bibimbap
Menu Info A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
Ingredients Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
Flavor Sesame oil, Red pepper
Cooking Mix/Blend, Bake/Roast
スープ
Soup
Menu Info Soup dish prepared by seasoning broth, etc. with condiments.
杏仁豆腐
Almond jelly
Menu Info A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
Ingredients Apricot kernel, Fresh cream, Milk, Gelatin
Cooking Harden/Congeal

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 15:00(L.O.15:00), 17:00 - 23:00(L.O.22:00)

Close

Irregular holidays

Average price

Lunch: 1,500 JPY
Dinner: 4,500 JPY

Service Offer

  • English menu available
  • Chinese speaking staff available
  • Korean speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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