Detailed Course Contents
10,800 JPY Course
松阪牛と佐賀牛 牛一頭丸ごとコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 03:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 28 guests only.
Menu Information
★前菜★ サラダ
Appetizer
★前菜★ 赤身肉の炙り寿司・牛しぐれ煮・ナムルの2種盛り
Appetizer
★焼物★ 特選厚切り牛塩タン
Tongue
| Menu Info | Meat dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
★焼物★ ツラミの塩焼き
Tsurami (cheek)
★焼物★ 松阪牛サーロインの焼しゃぶ
Beef sirloin shabu-shabu
| Menu Info | Thinly sliced beef sirloin (a cut from the back of the cow to the loin area) quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Beef sirloin, Matsusaka beef |
| Flavor | Dashi |
| Cooking | Boil |
★焼物★ 特選ヘレ
Beef fillet
★焼物★ 焼き野菜の盛合せ
Grilled vegetables
★口直★ お口直し
Kuchinaoshi (refreshment)
| Menu Info | A refreshing dish or beverage served during a course meal. |
|---|
★焼物★ 特選本みすじ
Misuji (top blade)
★焼物★ 特選モモ
Thigh (yakiniku)
| Menu Info | A meat dish prepared with meat from the thigh. |
|---|---|
| Cooking | Bake/Roast |
★焼物★ 特選ハラミ
Harami (skirt)
| Menu Info | Meat dish made using a cut from the diaphragm called "Harami". |
|---|---|
| Ingredients | Beef skirt |
| Cooking | Bake/Roast |
★お食事★ テールクッパ
Rice dish
★デザート★ 本日のデザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)