Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Matsusaka beef, Beef sirloin, Potherb mustard (Mizuna), Japanese leek, Chinese cabbage, Enoki mushroom, Shiitake, Brown beech mushroom
- Cooking: Boil
tax included
Shabu-shabu
- Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Beef sirloin, Saga beef, King oyster mushroom, Shiitake, Brown beech mushroom
- Cooking: Boil
tax included
Shabu-shabu
- Ingredients: Saga beef, Beef sirloin, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Enoki mushroom, Shiitake, Brown beech mushroom
- Cooking: Boil
tax included
Sukiyaki
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
- Ingredients: Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu, Beef sirloin, Matsusaka beef, Brown beech mushroom, Scallion/Green onion, Potherb mustard (Mizuna), Onion, Enoki mushroom
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Sukiyaki
- Ingredients: Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu, Beef sirloin, Matsusaka beef, Scallion/Green onion, Potherb mustard (Mizuna), Carrot, Onion, Brown beech mushroom, Enoki mushroom
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Sukiyaki
- Ingredients: Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu, Beef sirloin, Matsusaka beef, Potherb mustard (Mizuna), Onion, Enoki mushroom, Brown beech mushroom
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)