Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Matsusaka beef, Beef chateaubriand, Beef fillet
- Cooking: Grill
tax included
Sirloin
Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."
- Ingredients: Matsusaka beef, Beef sirloin
tax included
Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Matsusaka beef, Beef fillet
- Cooking: Bake/Roast
tax included
Misuji (top blade)
Meat dish made using a cut from the shoulder called "Misuji."
- Ingredients: Matsusaka beef, Beef top blade
- Cooking: Grill
tax included
Extra premium grilled tongue seasoned with salt
Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.
- Ingredients: Choice grade beef tongue, Matsusaka beef
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
- Ingredients: Matsusaka beef, Beef skirt
tax included
Assorted offal
Platter of several various cuts of offal called "Horumon."
- Ingredients: Matsusaka beef, Beef
- Cooking: Grill
tax included
Extra premium loin
Meat dish made using a cut from the back called "extra premium loin."
- Ingredients: Matsusaka beef
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
- Ingredients: Matsusaka beef
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Matsusaka beef, Beef round
- Cooking: Bake/Roast
tax included
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
- Ingredients: Matsusaka beef
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs, Matsusaka beef
tax included
Beef rib
Beef dish made using meat cut from the ribs called "Bara."
- Ingredients: Beef plate, Matsusaka beef
tax included
Ichibo (rump cap)
Meat dish made using a cut from the rump called "Ichibo."
- Ingredients: Beef rump cap, Matsusaka beef
- Cooking: Bake/Roast
tax included
Rump
Meat dish made using a cut from the lower back called "Rump."
- Ingredients: Matsusaka beef, Beef rump
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)