Detailed Course Contents
2,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
A Pickled Dish
Sweet vinegar pickles
| Menu Info | Vegetables pickeled in sweet vinegar. |
|---|---|
| Flavor | Vinegar |
| Cooking | Pickle |
Salad
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
Deep-fried Dish
Fried chicken wings
| Menu Info | Chicken wings called "teba," breaded and fried with oil. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Deep-fry |
Fried gizzards
| Menu Info | Gizzards lightly battered and fried in oil . |
|---|---|
| Ingredients | Chicken gizzard |
| Cooking | Deep-fry |
Fried thigh meat
| Menu Info | Chicken thighs lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
Final Dish
A la carte
Noodle
Fried ramen
| Menu Info | Noodles mixed with pork bone soup and sauce, grilled with meat and vegetables together on an iron hot plate. |
|---|---|
| Ingredients | Pork, Cabbage, Ramen |
| Cooking | Bake/Roast |
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)