炉端焼と朝引き鶏 小鉄

KOTETU

  • Credit Card
  • Izakaya (Japanese Style Pub),Chicken Dishes,Charcoal Grill Dishes
  • Lunch 1,000 JPY Dinner 3,000 JPY
  • 06-6632-1145 (+81-6-6632-1145)
  • Monday - Friday Lunch: 12:00 - 14:00 , Dinner: 17:00 - 23:30(L.O.23:00) Saturday & Sunday & Holiday 12:00 - 23:30(L.O.23:00)
  • Namba(Osaka)
    Subway Midosuji Line Namba Station 2-minute walk

Free & Instant Reservation

Enjoy our countertop grill and remarkably fresh fish.

2min walking from various train lines at Namba Station!!

Stocked the same day, without skewering or any other preparations we grill as-is on our piping-hot pan, bringing you the new style of "Kotetsu Yakitori."

We offer you fresh seafood stocked daily, straight from the marketplace.

Including countertop-grilled cuisine, morning-plucked chicken, extravagant "hotpot" and more, we gather the delicacies of Naniwa, Osaka!
Smack your lips to our assorted dishes!

Menu Recommendations

* Price may vary.

Restaurant Detail

Address 3-1-18, Namba, Chuo-ku, Osaka-shi, Osaka, 542-0076
Japanese Address

〒542-0076 大阪府大阪市中央区難波3-1-18

Access Subway Midosuji Line Namba Station 2-minute walk, Nankai Main Line Namba Station 2-minute walk, Nankai Koya Line Namba Station 2-minute walk, Kintetsu Namba Line Osaka-Namba Station 2-minute walk, Hanshin Namba Line Osaka-Namba Station 2-minute walk
Phone Number +81-6-6632-1145
Hours Monday - Friday Lunch: 12:00 - 14:00 , Dinner: 17:00 - 23:30(L.O.23:00)
Saturday & Sunday & Holiday 12:00 - 23:30(L.O.23:00)
Close Open everyday
Year end & New Year holidays(December 31, 2019・January 1, 2020)
Average price Lunch 1,000 JPY Dinner 3,000 JPY
Cards Accepted VISA, MasterCard, JCB, American Express, Diners Club
Free & Instant Reservation

Seating/Facility information

Seating Capacity 60
Banquet Maximum Party Size Seating 30
Reservation Maximum Party Size 16 - 22

Menu and Others information

Menu All you can drink menu, Lunch

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Socially distanced dining tables and chairs
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Friday Lunch: 12:00 - 14:00 , Dinner: 17:00 - 23:30(L.O.23:00)
Saturday & Sunday & Holiday 12:00 - 23:30(L.O.23:00)

Close

Open everyday Year end & New Year holidays(December 31, 2019・January 1, 2020)

Average price

Lunch: 1,000 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info