Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 9:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 8 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
Aperitifs
amuse
Welcome hors d'oeuvres
Soup of the day
Menu Info | Soup that changes every day. |
---|---|
Cooking | Simmer |
Fish dish of the day
Menu Info | Fish dish that changes every day. |
---|
Meat dish of the day
Menu Info | A dish made by using today's selection of meat. |
---|
Dessert of the day
Menu Info | Dessert that changes every day. |
---|
Bread
after-meal drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)