Detailed Course Contents
6,500 JPY Course
サフィールコース・シェフお任せ
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 19:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 9:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 8 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
アミューズ
amuse
本日のオードブル
Welcome hors d'oeuvres
本日のスープ
Soup of the day
| Menu Info | Soup that changes every day. |
|---|---|
| Cooking | Simmer |
本日のお魚料理
Fish dish of the day
| Menu Info | Fish dish that changes every day. |
|---|
本日のお肉料理
Meat dish of the day
| Menu Info | A dish made by using today's selection of meat. |
|---|
本日のデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
パン
Bread
食後のお飲み物
after-meal drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)