Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Seared chicken
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
- Ingredients: Chicken
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Garlic, Dumpling wrappers, Ground chicken
- Flavor: Salt, Soy sauce, Cooking sake, Mirin, Ginger
- Cooking: Bake/Roast
tax included
Fried chicken tenderloin
Chicken tenderloin covered in bread crumbs and deep fried.
- Ingredients: Chicken tenderloin, Natural cheese, Perilla
- Flavor: Salt, Pepper, Plum soy sauce
- Cooking: Deep-fry
tax included
Marinated deep-fried chicken (seasoned with soy sauce)
A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.
- Ingredients: Chicken breast
- Flavor: Spices, Black pepper, Soy sauce
- Cooking: Deep-fry
tax included
Slightly boiled chicken tenderloin with wasabi
- Ingredients: Chicken tenderloin, Wasabi
- Cooking: Dress
tax included
Chicken tartare
Raw or lightly boiled chicken cut into 1cm slices and mixed with sauce and herbs, then topped with a raw egg yolk.
- Ingredients: Chicken
- Cooking: Raw, Cut
tax included
Seared chicken
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
- Ingredients: Chicken
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Ajillo
- Ingredients: Garlic, Chicken gizzard
- Flavor: Olive oil, Red pepper
- Cooking: Simmer
tax included
Grilled meatball
- Ingredients: Ground meat
- Flavor: Soy sauce, Salt, Black pepper
- Cooking: Bake/Roast
tax included
Assorted fried cutlet skewers, 10 kinds
Platter of 10 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil.
- Ingredients: Pork tenderloin, White flesh fish, Chicken tenderloin, Chicken breast, Shrimp, Eggplant, Lotus root, Shiitake, Japanese quail egg, Scallop ligament, Onion
- Flavor: Worcestershire sauce, Tonkatsu sauce / Thick worcester sauce
- Cooking: Deep-fry
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Flavor: Dark soy sauce, Dashi, Shiro-dashi
- Cooking: Bake/Roast
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
French fries
- Ingredients: Potato
- Flavor: Pepper, Spices, Cinnamon, Salt
- Cooking: Deep-fry
tax included
Yakisoba noodles with sauce
Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Flavor: Worcestershire sauce, Okonomi sauce
- Cooking: Bake/Roast
tax included
Peperoncino
- Ingredients: Garlic, Edamame
- Flavor: Olive oil, Red pepper, Salt
- Cooking: Boil
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese, Tomato, Red-leaved chicory, Cabbage
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Chicken rice soup
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
- Ingredients: Chicken, Rice, Hen's egg
- Flavor: Chicken bone broth, Shiro-dashi, Soy sauce, Pepper
- Cooking: Simmer
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice, Chicken thigh, Chicken breast, Daikon radish sprouts
- Flavor: Cooking oil, Salt, Pepper
- Cooking: Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)