Charcoal-grilled chicken thigh
- Ingredients: Chicken thigh, Chiran chicken
- Cooking: Charcoal-grilled
tax included
Assorted chicken sashimi
Chicken sliced thinly and seared on the surface, flavored with soy sauce and seasonings.
- Ingredients: Chicken, Chiran chicken
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Seared locally raised chicken leg
Locally raised chicken leg quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Chicken thigh
- Cooking: Seared
tax included
Grilled chicken tenderloin with cheese
A dish of white chicken meat wrapped in cheeze and cooked with a little bit of oil.
- Ingredients: Chicken tenderloin, Cheese, Chiran chicken
- Flavor: Curry powder
- Cooking: Bake/Roast
tax included
Assorted Jidori chicken sausages
Platter of sausages made of free-range chicken.
- Ingredients: Chicken, Chiran chicken
- Cooking: Bake/Roast
tax included
Vinegar and tartar sauce fried chicken rice bowl
Chicken flavored with rice wine vinegar, soy-sauce, sugar, and chili, topped with tartar sauce, and served over rice.
- Ingredients: Chicken thigh, Rice
- Cooking: Deep-fry
tax included
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Tofu, Potato starch, Chiran chicken
- Flavor: Chinese chili bean sauce, Sesame oil, White chicken broth
- Cooking: Stir-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu, Chiran chicken
- Cooking: Deep-fry
tax included
Chicken rice soup
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
- Ingredients: Chicken, Rice, Hen's egg, Chiran chicken
- Flavor: White chicken broth
- Cooking: Simmer
tax included
"Oyako" locally raised chicken and egg rice bowl
Locally raised chicken simmered in broth, cooked with beaten egg, then served over rice.
- Ingredients: Chicken, Rice, Hen's egg, Chiran chicken
- Cooking: Simmer
tax included
Black rice
- Ingredients: Rice
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Grilled pork steak
- Ingredients: Mochi pork
- Cooking: Bake/Roast
tax included
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
- Ingredients: Pork, Hen's egg, Mochi pork
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Chicken gyoza
Ingredients such as ground chicken and vegetables are wrapped in wheat flour wrappers and grilled.
- Ingredients: Ground chicken, Vegetable, Dumpling wrappers, Chiran chicken
- Cooking: Bake/Roast
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Yakisoba noodles with sauce
Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
Edamame Peperoncino
Pasta mixed with olive oil prepared from garlic and chili pepper, mixed with edamame beans (boiled green soybeans).
- Ingredients: Red pepper, Garlic, Edamame, Spaghetti
- Flavor: Olive oil
- Cooking: Boil, Dress
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Caesar salad
- Ingredients: Lettuce, Chicken, Soft boiled egg
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)