Detailed Course Contents
4,500 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI
Unavailable on holidays.
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Tofu salad with sesame dressing
| Ingredients | Tofu |
|---|---|
| Flavor | Sesame dressing |
| Cooking | Mix/Blend |
Edible horse meat
| Ingredients | Horse meat, Garlic |
|---|---|
| Cooking | Raw |
Seared locally raised chicken leg
| Menu Info | Locally raised chicken leg quickly char-grilled and seasoned with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Chicken thigh, Chiran chicken |
| Cooking | Seared |
Charcoal-grilled chicken thigh
| Ingredients | Chicken thigh, Chicken breast, Chiran chicken |
|---|---|
| Cooking | Charcoal-grilled |
Deep-fried whitefish
| Cooking | Deep-fry |
|---|
Stir-fried egg with garlic chives
| Menu Info | Stir-fried garlic chives with beaten eggs added in, then seasoned with salt and pepper. |
|---|---|
| Ingredients | Garlic chives, Hen's egg, Chiran chicken |
| Cooking | Stir-fry |
Pork steak (Tonteki)
| Menu Info | Thickly cut and grilled pork. |
|---|---|
| Ingredients | Pork, Mochi pork |
| Cooking | Bake/Roast |
Ankake fried rice
| Menu Info | Stir-fried rice and other ingredients topped with a thick seafood-based sauce |
|---|---|
| Ingredients | Pork, Chinese cabbage, Bamboo shoot, Carrot, Rice, Shrimp, Chiran chicken |
| Cooking | Stir-fry, With sticky sauce |
Peach gelato
| Menu Info | Peach juice, peach flesh, milk, and sugar mixed and frozen together. |
|---|---|
| Ingredients | Peach, Milk |
| Flavor | Sugar |
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)