Detailed Course Contents
24,200 JPY Course (9 Items)
最高品質の特選神戸牛フィレステーキ100ｇを贅沢に堪能できる 神戸牛コース
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
季節の彩り前菜
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
スープ
Soup
旬の焼き野菜
Grilled seasonal vegetables
| Menu Info | Vegetables are grilled and vary depending on the time of year. |
|---|---|
| Cooking | Bake/Roast |
神戸牛 フィレステーキ
Beef fillet
| Menu Info | Beef dish made using a cut from the lower back called "Hire." 100g 24,200 yen 150g 34,650 yen 200g 44,000 yen You can change the size of the meat. |
|---|---|
| Ingredients | Kobe beef |
| Cooking | Bake/Roast |
御飯＆ガーリックライス(＋800円でガーリックライス）
GarlicRice(plus800yen)
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
赤だし
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Flavor | Red miso |
| Cooking | Simmer |
香物
Pickles
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)