Detailed Course Contents
55,000 JPY Course (9 Items)
最高品質の特選神戸牛フィレとサーロインを贅沢に堪能できる 神戸牛 肉尽くしコース
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
前菜三種盛り合わせ
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
神戸牛 肉寿司
kobe beef nigiri sushi
| Menu Info | Bite-sized lumps of vinegared rice topped with wagyu beef. |
|---|---|
| Ingredients | Rice, Kobe beef |
| Flavor | Vinegar |
神戸牛 季節のスープ
Seasonal soup
| Ingredients | Kobe beef |
|---|---|
| Cooking | Simmer |
特選神戸牛 フィレ80g
Beef fillet 80g
| Menu Info | Beef dish made using a cut from the lower back called "Hire." |
|---|---|
| Ingredients | Beef fillet |
| Cooking | Bake/Roast |
特選神戸牛 サーロイン80g
Sirloin 80g
| Menu Info | Meat dish made using a cut from the rear back portion to the hip area called "Sirloin." |
|---|---|
| Ingredients | Beef sirloin |
神戸牛リブロース薄焼き野菜まき
Kobebeef rib roast vegetable rolls
| Menu Info | Meat dish using a portion of meat called "Spencer Roll." |
|---|---|
| Ingredients | Beef spencer roll |
| Cooking | Bake/Roast |
デザート盛り合わせ3種
Assorted desserts 3 kinds
| Menu Info | An assortment of 3 types of desserts. |
|---|
コーヒーor緑茶
coffee or green tea
シャンパン（グラス）
Champagne (glass)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)