Eel rice bowl
Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.
- Ingredients: Rice, Eel
- Flavor: Soy sauce
- Cooking: Medium
tax included
Eel served over rice in a lacquered box
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
- Ingredients: Rice, Eel
- Flavor: Soy sauce
- Cooking: Broil/Barbecue
tax included
Kabayaki (sweet broil )
- Ingredients: Eel
- Flavor: Soy sauce
- Cooking: Broil/Barbecue
tax included
Shirayaki (plain broil)
- Ingredients: Eel
- Flavor: Salt
- Cooking: Broil/Barbecue
tax included
Wrapped omelet with eel
A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.
- Ingredients: Hen's egg, Eel
- Flavor: Soy sauce
- Cooking: Medium
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Cucumber, Eel
- Flavor: Vinegar
- Cooking: Mix/Blend
tax included
Other snacks / delicacies
- Ingredients: Eel
- Flavor: Salt
- Cooking: Medium
tax included
Other simmered dishes
- Ingredients: Eel
- Flavor: Soy sauce
- Cooking: Stew
tax included
Kinpira gobo (braised burdock root and carrot)
A dish of burdock and carrots chopped into thin strips and stir-fried with sugar and soy sauce.
- Ingredients: Burdock
- Flavor: Soy sauce
- Cooking: Stir-fry
tax included
Clear broth soup
A clear soup flavored with soy sauce and salt, with floating ingredients.
- Ingredients: Eel
- Flavor: Dashi
- Cooking: Stew
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)