Detailed Course Contents
5,060 JPY Course (8 Items)
半 々コース
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:00
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
白焼
Grilled eel without seasoning
| Menu Info | Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating. |
|---|---|
| Ingredients | Eel |
| Cooking | Bake/Roast |
蒲焼
Kabayaki (sweet broil )
| Menu Info | Conger eels or sanma (saury) threaded on a skewer. Grilled with teriyaki sauce. |
|---|---|
| Flavor | Kabayaki sauce |
| Cooking | Bake/Roast |
お造り
Sashimi
| Cooking | Raw |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)