和牛龍の巣七ツ星
Assorted wagyu beef, 7 kinds
An assortment of 7 kinds of wagyu beef.
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Ingredients:
Wagyu beef
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Cooking:
Bake/Roast
Meat dish made using the tongue called "Tan."
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
A plate with several kinds of grilled meat including beef, pork and chicken etc.
Meat dish made using a cut from the diaphragm called "premium skirt".
A dish made with wagyu beef ribeye (back meat).
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Ingredients:
Beef loin, Wagyu beef
特イチボ
Wagyu beef rump camp
A Wagyu beef dish prepared from portion of round, called ichibo (rump cap).
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Ingredients:
Beef rump cap, Wagyu beef
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Cooking:
Bake/Roast
Meat dish made using a cut from the shoulder called "Misuji."
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Ingredients:
Beef top blade
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Cooking:
Bake/Roast
Platter of several various cuts of offal called "Horumon."
名物てっちゃん
Tecchan (beef large intestine)
A beef dish made using the large intestine called "Tecchan".
まるちょう
Marucho (small intestine)
Meat dish made using a cut from the small intestines called "Marucho."
Beef or pork offal cooked with vegetables in a broth, served in a pot.
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Ingredients:
Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
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Flavor:
Dashi
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Cooking:
Simmer
Beef or pork offal cooked with vegetables in a broth, served in a pot.
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Ingredients:
Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
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Flavor:
Dashi
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Cooking:
Simmer
【龍の巣名物】 かすうどん
Wheat noodles topped with fried offal
A dish of wheat noodles topped with cut, deep-fried offal parts called "Horumon."
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Ingredients:
Udon
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Flavor:
Cooking oil
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Cooking:
Boil, Deep-fry
白せんまい刺し
Edible raw white Senmai (third stomach)
The edible third stomach of the cow, prepared raw from a cut from the stomach called "Senmai."
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
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Ingredients:
Garlic chives, Chinese cabbage, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
かすとじ丼
Other dishes served over rice
玉子かけごはん
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
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Ingredients:
Rice, Hen's egg
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Cooking:
Cover/Add
牛テール
Wagyu beef tail soup
Wagyu beef tail prepared as a soup.
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Ingredients:
Beef tail
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Cooking:
Simmer
新幹線バニラアイス
Vanilla ice cream
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)