龍の巣 梅田店

RYU-NOSU Umedaten

  • Credit Card
  • Non-Smoking
  • Yakiniku (BBQ),Horumon (Offal),Motsunabe (Horumon Hot Pot)
  • Dinner 3,500 JPY
  • 06-6361-8338 (+81-6-6361-8338)
  • Monday - Sunday 17:00 - 6:00, the following day
  • Higashidori / Doyama(Osaka)
    Subway Midosuji Line Umeda Station 7-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

和牛龍の巣七ツ星

Assorted wagyu beef, 7 kinds

Recommend

An assortment of 7 kinds of wagyu beef.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax excluded

大将たんづくし

Tongue

Recommend

Meat dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax excluded

焼肉祭り盛

Assorted yakiniku

Recommend

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax excluded

上ハラミ

Premium skirt

Recommend

Meat dish made using a cut from the diaphragm called “premium skirt.”

tax excluded

特ロース

Wagyu beef ribeye

Recommend

A dish made with wagyu beef ribeye (back meat).

  • Ingredients: Beef loin, Wagyu beef

tax excluded

特イチボ

Wagyu beef rump camp

Recommend

A Wagyu beef dish prepared from portion of round, called ichibo (rump cap).

  • Ingredients: Beef rump cap, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

ミスジ

Misuji (top blade)

Recommend

Meat dish made using a cut from the shoulder called “Misuji.”

  • Ingredients: Beef top blade
  • Cooking: Bake/Roast

tax excluded

ホルモン8種盛

Assorted offal

Recommend

Platter of several various cuts of offal called “Horumon.”

tax included

名物てっちゃん

Tecchan (beef large intestine)

Recommend

A beef dish made using the large intestine called "Tecchan".

tax excluded

まるちょう

Marucho (small intestine)

Recommend

Meat dish made using a cut from the small intestines called “Marucho.”

  • Cooking: Bake/Roast

tax excluded

元祖かすもつ鍋

Offal hotpot

Recommend

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Pork: organ meat, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

肉入り元祖かすもつ鍋

Offal hotpot

Recommend

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Pork: organ meat, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

【龍の巣名物】 かすうどん

Wheat noodles topped with fried offal

Recommend

A dish of wheat noodles topped with cut, deep-fried offal parts called "Horumon."

  • Ingredients: Udon
  • Flavor: Cooking oil
  • Cooking: Boil, Deep-fry

tax excluded

白せんまい刺し

Edible raw white Senmai (third stomach)

Recommend

The edible third stomach of the cow, prepared raw from a cut from the stomach called "Senmai."

tax excluded

馬肉の燻製

Smoked

Recommend

A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.

  • Cooking: Smoke

tax excluded

【龍の巣特製】生キムチ

Kimchi

Recommend
  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

かすとじ丼

Other dishes served over rice

Recommend
  • Ingredients: Rice

tax excluded

玉子かけごはん

Tamagokake gohan (rice with raw egg)

Recommend

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax excluded

牛テール

Wagyu beef tail soup

Recommend

Wagyu beef tail prepared as a soup.

  • Ingredients: Beef tail
  • Cooking: Simmer

tax excluded

新幹線バニラアイス

Vanilla ice cream

Recommend
  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax excluded

ビール

Beer

Recommend
  • Types of drink: Beer
ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax excluded

果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur

tax excluded

酎ハイ

Chuhai

Recommend
  • Types of drink: Shochu Highball & Sour

tax excluded

ワイン

Wine

Recommend
  • Types of drink: Wine
焼酎

Shochu

Recommend
  • Types of drink: Shochu
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
マッコリ

Makgeolli

Recommend
  • Types of drink: Makgeolli
    A traditional Korean fermented alcoholic beverage made primarily from rice.
  • Country of origin: Korea
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax excluded

Special Select Ingredient

6,500 JPY Course (8 Items)

Aコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 04:00

tax included

Recommend

5,000 JPY Course (6 Items)

Bコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 04:00

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 17:00 - 6:00, the following day

Close

Open everyday

Average price

Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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