Other simmered dishes
- Ingredients: Daikon radish
- Flavor: Barley miso
tax included
Other fried foods
- Ingredients: Shellfish
tax included
Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
tax included
Vegetable salad
tax included
Vegetable tempura
Vegetables coated in a soft wheat flour batter and deep-fried.
tax included
Omelet
- Ingredients: Hen's egg
tax included
Stuffed cabbage rolls
tax included
Goi cuon (fresh spring rolls)
- Ingredients: Smoked salmon
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Hen's egg, Yuba (tofu skin)
tax included
Edible Raw yuba (tofu skin)
Cut soymilk curd which is eaten with wasabi soy sauce.
- Ingredients: Wheat starch, Yuba (tofu skin)
tax included
Assorted sashimi
tax included
Grilled cheese
A dish of cheese that can be cooked without melting fried in a pan with a little bit of oil.
tax included
Steak
- Ingredients: Beef
tax included
French fries
- Ingredients: Potato
tax included
Marinated deep-fried chicken (seasoned with soy sauce)
A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.
- Ingredients: Chicken
tax included
Vegetable salad
tax included
Stir-fried shrimp with mayonnaise
- Ingredients: Shellfish
- Flavor: Mayonnaise
tax included
Other stir-fried / grilled food
- Ingredients: Scallion/Green onion/Leek, Beef
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
tax included
Pudding
- Ingredients: Yuba (tofu skin), Hen's egg
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)