Detailed Course Contents
6,600 JPY Course
特選神戸牛コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
肉寿司2種盛
Assorted meat sushi 2kind(s)
| Menu Info | Platter of sushi topped with various kinds of meat. |
|---|---|
| Ingredients | Vinegared rice |
薬味にもなるネギサラダ
Leek salad
| Ingredients | Scallion/Green onion/Leek |
|---|---|
| Cooking | Mix/Blend, Cut |
国産特選タン
Extra premium beef tongue
| Menu Info | A meat dish prepared from extra premium rank meat from a cow's tongue called tan. |
|---|---|
| Ingredients | Beef tongue |
神戸牛焼しゃぶ
Yaki shabu-shabu
| Menu Info | Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce. |
|---|
≪神戸牛2点盛り≫
Assorted Wagyu beef, 2 kinds
| Menu Info | A platter of two different cuts of beef. |
|---|---|
| Ingredients | Wagyu beef |
特上トロホルモン
Horumon (offal)
| Menu Info | Meat dish made using cuts called "Horumon." |
|---|---|
| Cooking | Bake/Roast |
≪神戸牛2点盛り≫
Assorted yakiniku, 2 types
| Menu Info | An assortment of 2 kinds of yakiniku meat. |
|---|---|
| Flavor | Sauce for grilled meat |
| Cooking | Bake/Roast |
焼き野菜5種
Assorted grilled vegetables 5kind(s)
| Cooking | Bake/Roast |
|---|
牛肉のひつまぶし
Rice dish
| Menu Info | Dish prepared with rice. |
|---|---|
| Ingredients | Beef |
柚子シャーベット
Yuzu sherbet
| Ingredients | Yuzu |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)