神戸牛焼肉 にくなべ屋 神戸びいどろ 北野坂店

Sumibiyakiniku Nikunabeya Kobebiidoro Kitanozakaten

  • Credit Card
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ),Nabe (Japanese Style Hot Pot)
  • Dinner 5,500 JPY
  • 078-392-2901 (+81-78-392-2901)
  • 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Sannomiya(Hyogo)
    JR Kobe Line Sannomiya Station 3-minute walk

Free & Instant Reservation

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神戸牛カルビ

Rump

Meat dish made using a cut from the lower back called "Rump."

  • Ingredients: Kobe beef, Beef rump
  • Cooking: Bake/Roast, Medium, Rare, Well-done

tax included

神戸牛いちぼ

Ichibo (rump cap)

Meat dish made using a cut from the rump called "Ichibo."

  • Ingredients: Kobe beef, Beef rump cap
  • Flavor: Sauce for grilled meat, Salt
  • Cooking: Bake/Roast, Medium, Well-done, Rare

tax included

神戸牛特上ロース(ハネシタ)

Extra premium loin

Meat dish made using a cut from the back called "extra premium loin."

  • Ingredients: Kobe beef, Beef loin
  • Flavor: Sauce for grilled meat, Salt
  • Cooking: Bake/Roast, Medium, Rare, Well-done

tax included

神戸牛赤身

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Kobe beef, Beef boneless short ribs
  • Cooking: Bake/Roast, Medium, Rare, Well-done

tax included

特選タン

Tongue

Meat dish made using the tongue called "Tan."

  • Ingredients: Beef tongue
  • Flavor: Salt, Lemon
  • Cooking: Bake/Roast

tax included

神戸牛特選イチボ

Ichibo (rump cap)

Meat dish made using a cut from the rump called "Ichibo."

  • Ingredients: Kobe beef, Beef rump cap
  • Flavor: Sauce for grilled meat, Salt
  • Cooking: Bake/Roast, Rare, Well-done, Medium

tax included

カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Flavor: Sauce for grilled meat, Salt
  • Cooking: Bake/Roast, Rare, Medium, Well-done

tax included

上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called "premium short ribs".

  • Ingredients: Beef boneless short ribs
  • Flavor: Sauce for grilled meat, Salt
  • Cooking: Bake/Roast, Rare, Medium

tax included

ウィンナー

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

焼き野菜 各種

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Cooking: Bake/Roast

tax included

サンチュ

Sangchu (Korean stem lettuce)

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

  • Ingredients: Korean lettuce
  • Cooking: Raw

tax included

ライス(中)

Rice

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Irregular holidays

Average price

Dinner: 5,500 JPY

Service Offer

  • All you can drink menu

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