Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted meat sushi 2kind(s)
Menu Info | Platter of sushi topped with various kinds of meat. |
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Ingredients | Vinegared rice |
Leek salad
Ingredients | Scallion/Green onion/Leek |
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Cooking | Mix/Blend, Cut |
Extra premium beef tongue
Menu Info | A meat dish prepared from extra premium rank meat from a cow's tongue called tan. |
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Ingredients | Beef tongue |
Yaki shabu-shabu
Menu Info | Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce. |
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Assorted Wagyu beef, 2 kinds
Menu Info | A platter of two different cuts of beef. |
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Ingredients | Wagyu beef |
Horumon (offal)
Menu Info | Meat dish made using cuts called "Horumon." |
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Cooking | Bake/Roast |
Assorted yakiniku, 2 types
Menu Info | An assortment of 2 kinds of yakiniku meat. |
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Flavor | Sauce for grilled meat |
Cooking | Bake/Roast |
Assorted grilled vegetables 5kind(s)
Cooking | Bake/Roast |
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Rice dish
Menu Info | Dish prepared with rice. |
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Ingredients | Beef |
Yuzu sherbet
Ingredients | Yuzu |
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Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)