神戸牛焼肉 にくなべ屋 神戸びいどろ 北野坂店

Sumibiyakiniku NikunabeyaKobebiidoro Kitanozaka

  • Credit Card
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ),Nabe (Japanese Style Hot Pot)
  • Dinner 5,500 JPY
  • 078-392-2901 (+81-78-392-2901)
  • 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Sannomiya(Hyogo)
    JR Kobe Line Sannomiya Station 3-minute walk

Free & Instant Reservation

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Menu Recommendations

特選タン刺し

Beef tongue sashimi

Recommend

Beef tongue cooked at a low temperature and thinly sliced. Eaten with soy sauce, condiments, etc.

  • Ingredients: Beef tongue
  • Flavor: Soy sauce
  • Cooking: Cut, Bake/Roast

tax included

ハネシタ

Kurashita

Recommend

A dish prepared from a cow's shoulder area to the foreleg, called kurashita.

  • Ingredients: Beef, Beef chuck flap

tax included

特選ハラミ

Extra premium skirt

Recommend
  • Cooking: Bake/Roast

tax included

神戸牛カルビ

Beef Kalbi (short ribs)

Recommend

Meat dish made using meat cut from the beef ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs

tax included

神戸牛上カルビ

Premium short ribs

Recommend

Meat dish made using a cut from the ribs called "premium short ribs".

  • Ingredients: Beef boneless short ribs

tax included

神戸牛上ロース

Premium loin

Recommend

Meat dish made using a cut from the back called "premium loin".

tax included

神戸牛上赤身

Premium lean beef

Recommend

A dish prepared with high-grade lean beef.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

神戸牛クリミ

Chuck eye

Recommend

A cut of beef taken from the area between the front foreleg and shoulder called "Kurumi".

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

神戸牛特選イチボ

Ichibo (rump cap)

Recommend

Meat dish made using a cut from the rump called "Ichibo."

  • Ingredients: Beef rump cap
  • Cooking: Bake/Roast

tax included

神戸牛ミスジ

Misuji (top blade)

Recommend

Meat dish made using a cut from the shoulder called "Misuji."

  • Ingredients: Beef top blade
  • Cooking: Bake/Roast

tax included

神戸牛ヒウチ

Hiuchi (inner thigh)

Recommend

A beef dish made using meat from the inner thigh called "Hiuchi".

tax included

厳選!!「特選厚切りタン】

Thick-cut beef tongue

Recommend

A meat dish featuring thick-cut beef tongue.

  • Ingredients: Beef tongue

tax included

特上トロホルモン

Horumon (offal)

Recommend

Meat dish made using cuts called "Horumon."

  • Cooking: Bake/Roast

tax included

焼き野菜5種盛り合わせ

Assorted grilled vegetables

Recommend
  • Cooking: Bake/Roast

tax included

牛タンのユッケ

Beef tongue tartare

Recommend

A dish prepared from a cow's tongue area called "tongue," finely minced, and mixed with various seasonings and condiments.

  • Ingredients: Beef tongue
  • Cooking: Mix/Blend

tax included

肉鍋

Hot pot

Recommend

Dish prepared by simmering ingredients with broth in a pot and serving as-is.

  • Ingredients: Processed meat product

tax included

キムチ盛り合わせ

Assorted kimchi

Recommend

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax included

新鮮サラダ 各種ドレッシング

Salad

Recommend

Dish where vegetables and other ingredients are eaten with dressing.

tax included

石焼きナムルピビンパ

Stone grilled bibimbap

Recommend

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

韓国冷麺

Reimen

Recommend

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

ビール

Beer

Recommend
  • Types of drink: Beer

tax included

サワー・酎ハイ

Sour / Shochu highball

Recommend
  • Types of drink: Shochu Highball & Sour

tax included

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs
ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax included

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake

tax included

梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax included

ワイン

Wine

Recommend
  • Types of drink: Wine

tax included

マッコリ

Makgeolli

Recommend
  • Types of drink: Makgeolli
    A traditional Korean fermented alcoholic beverage made primarily from rice.
  • Country of origin: Korea

tax included

ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax included

ノンアルコールカクテル

Non-Alcoholic Cocktails

Recommend
  • Types of drink: Other Liqueurs

tax included

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

6,600 JPY Course

特選神戸牛コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:00
  • Time Limit: 120 Min

tax included

3,850 JPY Course

村田牛をお楽しみ頂ける一押しコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00
  • Time Limit: 120 Min

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Irregular holidays

Average price

Dinner: 5,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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