Detailed Course Contents
21,450 JPY Course (9 Items)
神戸牛フィレ(150g)炉窯焼きステーキコース
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
１ｓｔオードブル ～野菜の前菜～
Appetizer
| Ingredients | Processed vegetable |
|---|
２ｎｄオードブル ～野菜の前菜～
Appetizer
| Ingredients | Processed vegetable |
|---|
３ｒｄオードブル ～肉の前菜～
Appetizer
| Ingredients | Kobe beef |
|---|
４ｔｈオードブル ～魚介の前菜～
Appetizer
| Ingredients | Processed marine product |
|---|
５ｔｈオードブル ～魚介の前菜～
Appetizer
| Ingredients | Processed marine product |
|---|
スープ
Other potages and soups
紀州備長炭炉窯焼き神戸牛ランプステーキ
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Kobe beef |
食事
Rice
デザート
Dessert
お茶
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)