Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
- Ingredients: Pork cartilage
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Deep-fried stuffed lotus root
Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.
- Ingredients: Pork belly, Lotus root
- Cooking: Deep-fry
tax included
Chicken teppanyaki
- Ingredients: Chicken thigh
- Flavor: Yuzu pepper
- Cooking: Teppanyaki
tax included
Grilled seasonal seafood
- Ingredients: Seasonal fish
- Cooking: Bake/Roast
tax included
Seasonal pizza
The pizza that we serve changes depending on the season.
- Ingredients: Wheat flour, Cheese
- Flavor: Tomato sauce
- Cooking: Bake/Roast
tax included
Pork yakisoba
Stir-fried pork, vegetables, etc. mixed with noodles and seasoned with condiments.
- Ingredients: Pork, Vegetable, Yakisoba
- Flavor: Yakisoba sauce
- Cooking: Mix/Blend, Stir-fry
tax included
Pork yakisoba
Stir-fried pork, vegetables, etc. mixed with noodles and seasoned with condiments.
- Ingredients: Pork, Vegetable, Yakisoba
- Flavor: Soy sauce
- Cooking: Mix/Blend, Stir-fry
tax included
Pork yakisoba
Stir-fried pork, vegetables, etc. mixed with noodles and seasoned with condiments.
- Ingredients: Pork, Vegetable, Yakisoba
- Flavor: Salt
- Cooking: Mix/Blend, Stir-fry
tax included
Yakisoba in an omelet
Meat or seafood stir-fried with vegetables and noodles, wrapped in an omelet.
- Ingredients: Pork, Hen's egg, Yakisoba
- Flavor: Yakisoba sauce, Mayonnaise
- Cooking: Bake/Roast
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Processed vegetable, Seasonal fish, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot)
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Mentaiko chazuke (marinated cod roe and rice with tea)
Rice topped with marinated cod roe with broth or Japanese tea poured over.
- Ingredients: Rice, Marinated cod roe
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Perilla leaves and baby sardine rice
Baby sardines and perilla leaves flavored with soy sauce and the like, then mixed into rice.
- Ingredients: Perilla, Boiled and dried baby sardine, Rice
- Cooking: Steam
tax included
Sanuki udon
A specialty of Kagawa Prefecture. Thick, chewy noodles representative of Japan.
- Ingredients: Udon, Wakame
- Flavor: Tsuyu
- Cooking: Boil
tax included
Sanuki udon
A specialty of Kagawa Prefecture. Thick, chewy noodles representative of Japan.
- Ingredients: Udon, Wakame
- Flavor: Tsuyu
- Cooking: Boil, Chill
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice, Seasonal fish
- Cooking: Raw
tax included
Keema curry
- Ingredients: Beef, Onion
- Flavor: Curry powder, Spices
- Cooking: Simmer
tax included
Naan curry
- Ingredients: Beef, Onion, Naan, Cheese
- Flavor: Curry powder, Spices
- Cooking: Stew
tax included
Curry doria
A bed of rice mixed with curry is placed in a dish that is then topped with cheese and baked.
- Ingredients: Rice, Cheese, Beef, Onion
- Flavor: Curry powder, Spices
- Cooking: Bake/Roast
tax included
Keema curry
- Ingredients: Beef, Onion, Rice
- Flavor: Curry powder, Spices
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)