食楽酒楽 しん

Shin

  • Wi-Fi
  • Private Room
  • English Menu
  • Seafood,Izakaya (Japanese Style Pub),Japanese Sake
  • Dinner 2,500 JPY
  • 06-6908-0941 (+81-6-6908-0941)
  • Monday - Saturday Dinner: 17:00 - 23:00
  • Kadoma(Osaka)
    Keihan Main Line Kadoma Station 2-minute walk

Free & Instant Reservation

なんこつの唐揚げ

Fried cartilage

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Pork cartilage
  • Cooking: Deep-fry

tax included

鶏ももの唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

れんこんのはさみ揚げ

Deep-fried stuffed lotus root

Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.

  • Ingredients: Pork belly, Lotus root
  • Cooking: Deep-fry

tax included

鶏ももの鉄板焼 柚子胡椒添え

Chicken teppanyaki

  • Ingredients: Chicken thigh
  • Flavor: Yuzu pepper
  • Cooking: Teppanyaki

tax included

本日の焼き魚

Grilled seasonal seafood

  • Ingredients: Seasonal fish
  • Cooking: Bake/Roast

tax included

本日のピザ

Seasonal pizza

The pizza that we serve changes depending on the season.

  • Ingredients: Wheat flour, Cheese
  • Flavor: Tomato sauce
  • Cooking: Bake/Roast

tax included

豚焼きそば (ソース)

Pork yakisoba

Stir-fried pork, vegetables, etc. mixed with noodles and seasoned with condiments.

  • Ingredients: Pork, Vegetable, Yakisoba
  • Flavor: Yakisoba sauce
  • Cooking: Mix/Blend, Stir-fry

tax included

豚焼きそば (醤油)

Pork yakisoba

Stir-fried pork, vegetables, etc. mixed with noodles and seasoned with condiments.

  • Ingredients: Pork, Vegetable, Yakisoba
  • Flavor: Soy sauce
  • Cooking: Mix/Blend, Stir-fry

tax included

豚焼きそば (塩)

Pork yakisoba

Stir-fried pork, vegetables, etc. mixed with noodles and seasoned with condiments.

  • Ingredients: Pork, Vegetable, Yakisoba
  • Flavor: Salt
  • Cooking: Mix/Blend, Stir-fry

tax included

豚焼きそば (オムそば)

Yakisoba in an omelet

Meat or seafood stir-fried with vegetables and noodles, wrapped in an omelet.

  • Ingredients: Pork, Hen's egg, Yakisoba
  • Flavor: Yakisoba sauce, Mayonnaise
  • Cooking: Bake/Roast

tax included

本日のおまかせ天ぷら盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Processed vegetable, Seasonal fish, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

だし茶漬け (梅)

Ume chazuke (plum and rice with tea)

Rice topped with pickled plums with Japanese tea poured over.

  • Ingredients: Rice, Ume (Japanese apricot)
  • Flavor: Dashi
  • Cooking: Cover/Add

tax included

だし茶漬け (明太子)

Mentaiko chazuke (marinated cod roe and rice with tea)

Rice topped with marinated cod roe with broth or Japanese tea poured over.

  • Ingredients: Rice, Marinated cod roe
  • Flavor: Dashi
  • Cooking: Cover/Add

tax included

じゃこしそごはん お吸い物付

Perilla leaves and baby sardine rice

Baby sardines and perilla leaves flavored with soy sauce and the like, then mixed into rice.

  • Ingredients: Perilla, Boiled and dried baby sardine, Rice
  • Cooking: Steam

tax included

さぬきわかめうどん (温)

Sanuki udon

A specialty of Kagawa Prefecture. Thick, chewy noodles representative of Japan.

  • Ingredients: Udon, Wakame
  • Flavor: Tsuyu
  • Cooking: Boil

tax included

さぬきわかめうどん (温)

Sanuki udon

A specialty of Kagawa Prefecture. Thick, chewy noodles representative of Japan.

  • Ingredients: Udon, Wakame
  • Flavor: Tsuyu
  • Cooking: Boil, Chill

tax included

ミニ海鮮丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice, Seasonal fish
  • Cooking: Raw

tax included

あてになるちょこっとルー

Keema curry

  • Ingredients: Beef, Onion
  • Flavor: Curry powder, Spices
  • Cooking: Simmer

tax included

チーズのせナンとキーマカレー

Naan curry

  • Ingredients: Beef, Onion, Naan, Cheese
  • Flavor: Curry powder, Spices
  • Cooking: Stew

tax included

焼きカレードリア

Curry doria

A bed of rice mixed with curry is placed in a dish that is then topped with cheese and baked.

  • Ingredients: Rice, Cheese, Beef, Onion
  • Flavor: Curry powder, Spices
  • Cooking: Bake/Roast

tax included

〆のキーマカレーライス

Keema curry

  • Ingredients: Beef, Onion, Rice
  • Flavor: Curry powder, Spices
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Dinner: 17:00 - 23:00

Close

Every Sunday

Average price

Dinner: 2,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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