Detailed Course Contents
15,000 JPY Course (9 Items)
ご予約限定！『八坐和プレミアム 神戸牛焼肉＆サーロインステーキコース』
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Offer period:
Year-round - Time Limit: 120 Min
tax includedservice charge included
Additional Fee-related Details
The service charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜
Appetizer
神戸牛の中トロ寿司
Medium-fatty Kobe Beef Sushi
牛タン葱塩
Beef tongue with leek salt
季節の焼野菜と包み菜
Seasonal grilled vegetables and wrapped greens
神戸牛の焼きしゃぶ
Kobe beef yakishabu
| Menu Info | Thinly sliced Wagyu beef lightly grilled and eaten with dipping sauces such as ponzu. |
|---|---|
| Ingredients | Kobe beef |
| Cooking | Bake/Roast |
神戸牛サーロインステーキ
Kobe Beef Sirloin steak
| Ingredients | Kobe beef, Beef sirloin |
|---|---|
| Cooking | Bake/Roast |
神戸牛焼肉食べ比べ
Kobe Beef Yakiniku Tasting
ミニ冷麺
Mini Cold Noodles
デザート
dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)